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For Companies At a Glance
- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join Heythrop Park, a stunning hotel in the Cotswolds with amazing amenities.
- Benefits: Enjoy live-in options, gym access, discounted food, and career development opportunities.
- Why this job: Perfect for food lovers eager to learn and grow in a supportive kitchen environment.
- Qualifications: Enthusiasm for cooking and willingness to learn are key; good communication skills are a plus.
- Other info: Diversity and inclusion are core values; flexible working arrangements can be discussed.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Pay Rates: Up to £13.96 per hour depending on age
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.
The benefits of working with us
- Live-in maybe available.
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
- Good communication skills
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate\’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don\’t hesitate to reach out to us at:
Location: Heythrop Park Hotel, Chipping Norton, OX7 5UE
Commis Chef - Heythrop Park Hotel employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Heythrop Park Hotel
✨Tip Number 1
Familiarize yourself with the menu and culinary style of Heythrop Park Hotel. Understanding the dishes they serve will help you demonstrate your enthusiasm and knowledge during the interview.
✨Tip Number 2
Showcase your passion for food by discussing any relevant experiences or projects you've worked on in the kitchen. This could include cooking classes, personal projects, or even volunteering at events.
✨Tip Number 3
Highlight your willingness to learn and develop your skills. Mention any specific areas of cooking you are eager to explore further, as this aligns with their commitment to career development.
✨Tip Number 4
Prepare to discuss how you work within a team and communicate effectively in a kitchen environment. Providing examples of past teamwork experiences can set you apart from other candidates.
We think you need these skills to ace Commis Chef - Heythrop Park Hotel
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarize yourself with food preparation processes and kitchen safety standards to demonstrate your knowledge in your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in kitchens or food preparation roles. Even if it's informal, showing your passion for food and eagerness to learn can set you apart.
Show Enthusiasm: Express your enthusiasm for the role and the opportunity to develop your skills in the kitchen. Mention specific aspects of the job that excite you, such as working in a team or learning new cooking techniques.
Tailor Your Application: Customize your CV and cover letter to align with the values and mission of Warner Hotels Group. Highlight your commitment to diversity, equity, and inclusion, as well as your willingness to adapt and grow within the company.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to a culinary career.
✨Highlight Your Willingness to Learn
Since the role emphasizes development and training, be prepared to discuss your eagerness to learn new skills. Mention any previous experiences where you sought out knowledge or training in the kitchen.
✨Demonstrate Good Communication Skills
Effective communication is key in a kitchen environment. Be ready to provide examples of how you've successfully worked in a team, followed instructions, or communicated with colleagues in past roles.
✨Understand Food Hygiene Practices
Familiarize yourself with basic food hygiene standards and practices. You might be asked about these during the interview, so showing that you understand their importance will reflect well on your candidacy.
