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- Tasks: Prepare, cook, and present food for events with a focus on quality and creativity.
- Company: Join a leading hospitality company creating memorable experiences for clients across various venues.
- Benefits: Enjoy 28 days of holiday, free meals, bespoke training, and discounts on shopping and entertainment.
- Why this job: Be part of a food revolution in a supportive environment that values your growth and creativity.
- Qualifications: Leaving Cert or NVQ qualification; passion for food and customer service is essential.
- Other info: Monday to Friday schedule allows for a great work-life balance.
The predicted salary is between 22400 - 33600 £ per year.
Job Description
Hospitality Chef De Partie
London
£28,000 & Overtime paid
Hospitality/Retail
Monday to Friday
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
Job Description
WHAT WILL KEEP YOU BUSY:
Responsible for the delivery of the Retail, Conferences and Events catering. To safely
prepare, cook and present the food to highest standard in line with WSH food
standards, balance of technical skill, leadership, and dedication to the craft of
cooking. It will involve cross skilling in all areas of the 1CW Operation, inclusive of
Reception services, administrative duties, client communications and reporting.
Qualifications
WHAT YOU BRING TO THE TABLE:
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
Additional Information
THE GARNISH:
- 28 Days holiday inclusive of bank holidays
- Free Meal on shift
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
Chef De Partie - Hospitality - Mon to Fri employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Hospitality - Mon to Fri
✨Tip Number 1
Familiarize yourself with the specific food standards and practices of the company. Understanding their approach to food safety and presentation will help you stand out during the interview.
✨Tip Number 2
Showcase your passion for food and customer service in your conversations. Share personal stories or experiences that highlight your dedication to creating memorable dining experiences.
✨Tip Number 3
Research current trends in catering and hospitality. Being knowledgeable about innovative menu ideas and food presentation techniques can give you an edge when discussing your culinary vision.
✨Tip Number 4
Prepare to discuss your experience with cross-skilling in various operational areas. Highlight any past roles where you took on diverse responsibilities, as this aligns with the job's requirements.
We think you need these skills to ace Chef De Partie - Hospitality - Mon to Fri
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef De Partie position. Understand the responsibilities and qualifications required, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous catering experience, especially in similar environments. Mention any specific achievements or projects that showcase your skills in food preparation and customer service.
Show Your Passion: Express your passion for food and hospitality in your application. Share any personal anecdotes or experiences that demonstrate your dedication to the craft of cooking and customer satisfaction.
Tailor Your Application: Customize your CV and cover letter for this specific role. Use keywords from the job description to show that you understand what the company is looking for and how you can contribute to their team.
How to prepare for a job interview at WSH Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you’ve created or innovative menu ideas you’ve implemented in previous roles.
✨Highlight Your Experience
Discuss your progressive background in catering and any relevant qualifications, such as NVQ. Be prepared to talk about your responsibilities in past positions and how they relate to the role of Chef De Partie.
✨Demonstrate Leadership Skills
Since this role involves a balance of technical skill and leadership, be ready to provide examples of how you've led a team or taken initiative in a kitchen environment. This will show that you can handle the responsibilities of the position.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of food safety standards. Brush up on WSH food standards and be ready to discuss how you ensure quality and safety in your cooking.
