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- Tasks: Prepare and present delicious dishes while maintaining kitchen hygiene and safety standards.
- Company: Join Pub & Carvery, known for its hearty carveries and classic pub food.
- Benefits: Enjoy a competitive salary, discounts on food, and access to mental health support.
- Why this job: Be part of a dynamic team where your culinary skills can shine and grow.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Opportunities for career advancement through top-notch training and apprenticeships.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
We’re all about rewarding our team’s hard work, that’s why you’ll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Wage Stream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more.
As a Chef, you will:
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Chef employer: Greene King
Contact Detail:
Greene King Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dishes and cooking styles offered at Pub & Carvery. Understanding their menu will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share examples of how you've thrived under pressure, as this is crucial for a Chef position.
✨Tip Number 3
Demonstrate your teamwork skills by discussing past experiences where you collaborated effectively with others in the kitchen. This will show that you can contribute positively to the team dynamic.
✨Tip Number 4
Stay updated on current food trends and be prepared to discuss them. Showing that you're passionate about food and aware of industry developments can set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, including any specific roles you've held in kitchens. Emphasise your skills in food preparation, cooking techniques, and any experience with high-pressure environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at Pub & Carvery specifically, and how your values align with their commitment to quality and customer satisfaction.
Showcase Your Skills: If possible, include examples of dishes you've created or special projects you've worked on. This could be in the form of a portfolio or simply detailed descriptions in your application.
Highlight Teamwork Experience: Since the role requires clear communication and teamwork, make sure to mention any previous experiences where you successfully collaborated with others in a kitchen setting or similar environments.
How to prepare for a job interview at Greene King
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you strive for perfection in every meal.
✨Demonstrate Teamwork Skills
Highlight your ability to work under pressure and collaborate with others in a busy kitchen environment. Discuss past experiences where you successfully worked as part of a team to deliver high-quality meals.
✨Know the Menu
Familiarise yourself with the company's menu and any special offerings. Being able to discuss the dishes and ingredients shows your enthusiasm and preparedness for the role.
✨Emphasise Hygiene and Safety
Be ready to talk about your understanding of hygiene standards and safety regulations in the kitchen. This is crucial for maintaining a safe working environment and ensuring customer satisfaction.
