Chef - City Centre - Daytime shifts

Chef - City Centre - Daytime shifts

Temporary No home office possible
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At a Glance

  • Tasks: Join us as a Chef, working in vibrant Central London venues with daytime shifts.
  • Company: Jubilee Recruitment connects talented chefs with exciting contract catering opportunities.
  • Benefits: Enjoy competitive pay, weekly payments, and flexible daytime hours.
  • Why this job: Perfect for those seeking work-life balance while showcasing culinary skills in diverse settings.
  • Qualifications: Must have 3 years' kitchen experience and level 2 food hygiene and allergen certificates.
  • Other info: Get started within 48 hours of a successful application!

Chefs required in Central London to work in contract catering sites. Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. All chefs at Jubilee are paid weekly with competitive rates of pay. We support multiple venues in London from events to staff canteens with Chefs.

All chefs will need to have at least 3 years’ experience in a kitchen, level 2 food hygiene and allergen certificates. If you are a chef and looking for flexible daytime hours, please apply and we will get you out working within 48 hours of a successful application.

For more information please contact Daniel at (phone number removed) or email.

Chef - City Centre - Daytime shifts employer: Jubilee Catering Recruitment

Jubilee offers an exceptional work environment for chefs in Central London, providing flexible daytime shifts that cater to your lifestyle. With competitive hourly pay and weekly payments, our supportive culture prioritises employee growth and development, ensuring you can thrive in various contract catering venues across the city. Join us to enjoy a rewarding culinary career while balancing your personal commitments.
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Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef - City Centre - Daytime shifts

✨Tip Number 1

Network with other chefs and industry professionals in Central London. Attend local culinary events or join online forums to connect with people who might have insights or leads on available positions.

✨Tip Number 2

Make sure to highlight your experience in contract catering during any conversations or interviews. This will show that you understand the unique demands of the role and can adapt quickly to different environments.

✨Tip Number 3

Familiarise yourself with the specific requirements for food hygiene and allergen management. Being able to discuss these topics confidently can set you apart from other candidates.

✨Tip Number 4

Be proactive in following up after your application. A quick email or call to express your enthusiasm for the role can demonstrate your commitment and help keep you top of mind for the hiring team.

We think you need these skills to ace Chef - City Centre - Daytime shifts

Culinary Skills
Food Safety Knowledge
Level 2 Food Hygiene Certification
Allergen Awareness
Time Management
Menu Planning
Teamwork
Creativity in Cooking
Adaptability to Different Venues
Communication Skills
Attention to Detail
Experience in Contract Catering
Ability to Work Under Pressure
Customer Service Skills

Some tips for your application 🫑

Highlight Relevant Experience: Make sure to emphasise your culinary experience, particularly the three years required. Detail your previous roles, responsibilities, and any specific cuisines or techniques you excel in.

Certifications Matter: Include your Level 2 food hygiene and allergen certificates in your application. If you have additional relevant certifications, mention those as well to strengthen your application.

Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Use keywords from the job posting to ensure your application stands out to recruiters.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire for flexible daytime hours. Mention why you want to work with Jubilee and how you can contribute to their team.

How to prepare for a job interview at Jubilee Catering Recruitment

✨Showcase Your Experience

Make sure to highlight your 3 years of kitchen experience during the interview. Be prepared to discuss specific roles you've held and the skills you've developed, as this will demonstrate your capability to handle the demands of the job.

✨Know Your Hygiene Standards

Since a level 2 food hygiene certificate is required, brush up on your knowledge of food safety practices. Be ready to answer questions about how you maintain hygiene in the kitchen and manage allergens, as this is crucial for any chef role.

✨Flexibility is Key

Emphasise your willingness to work flexible daytime hours. This is particularly important for contract catering sites, so be sure to express your enthusiasm for adapting to different venues and schedules.

✨Ask Insightful Questions

Prepare some thoughtful questions about the company and the specific venues you'll be working at. This shows your genuine interest in the role and helps you understand if it's the right fit for you.

Chef - City Centre - Daytime shifts
Jubilee Catering Recruitment
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