Chef de Partie

Chef de Partie

Oakham Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, high-quality food and be a key team player.
  • Company: Join Compass Group UK&I, a leader in food service for Defence and Government.
  • Benefits: Enjoy support for career growth and recognition for your hard work.
  • Why this job: Be part of a passionate team that values individuality and excellent customer service.
  • Qualifications: Strong communication skills and a passion for food are essential.
  • Other info: Diversity is celebrated here; everyone can thrive and be themselves.

The predicted salary is between 25000 - 35000 £ per year.

Job Introduction
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s what you need to know before applying:
Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing Defence and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Chef de Partie will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Passionate about food

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/1903/95281001/52384280/R/BU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Chef de Partie employer: Compass Group UK & Ireland

At Compass Group UK&I, we pride ourselves on being an exceptional employer, particularly for our Chef de Partie role within the Defence sector. Our commitment to employee development, a supportive work culture, and recognition of individual contributions ensures that you will thrive in a dynamic environment where your culinary skills can shine. Join us in creating outstanding food experiences while enjoying the benefits of working with a passionate team dedicated to excellence and customer satisfaction.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Make sure to showcase your passion for food during the interview. Share specific examples of dishes you've created or unique culinary experiences you've had, as this will demonstrate your enthusiasm and commitment to excellence.

✨Tip Number 2

Highlight your teamwork skills by discussing past experiences where you successfully collaborated with others in a kitchen environment. This will show that you can be an enthusiastic team player, which is crucial for the Chef de Partie role.

✨Tip Number 3

Prepare to discuss how you handle pressure in a fast-paced kitchen setting. Share strategies you use to maintain high-quality standards while working under tight deadlines, as this aligns with the expectations for the position.

✨Tip Number 4

Familiarize yourself with the company's values and commitment to diversity. Be ready to express how you can contribute to a positive brand image and support a culture that celebrates individuality within the team.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Preparation
Teamwork
Communication Skills
Time Management
Attention to Detail
Health & Safety Compliance
Food Handling & Hygiene Standards
Ability to Work Under Pressure
Initiative
Customer Service Orientation
Reliability
Passion for Food
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Highlight your relevant experience in preparing high-quality food and working in a team environment.

Tailor Your CV: Customize your CV to reflect your culinary skills and experiences that align with the job description. Emphasize your ability to work under pressure and your passion for food.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of how you've excelled in previous positions and how you can contribute to creating exceptional food experiences.

Highlight Communication Skills: Since excellent communication is key for this role, ensure you provide examples in your application that demonstrate your ability to build relationships and work effectively within a team.

How to prepare for a job interview at Compass Group UK & Ireland

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.

✨Demonstrate Team Spirit

Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen environment, emphasizing communication and support.

✨Emphasize Your Attention to Hygiene and Safety

Be prepared to talk about your knowledge of food handling and hygiene standards. Mention any relevant certifications or training you've completed that demonstrate your commitment to safety in the kitchen.

✨Prepare for Pressure Situations

Expect questions about how you handle stress and tight deadlines. Share examples from your previous roles where you successfully managed high-pressure situations while maintaining quality.

Chef de Partie
Compass Group UK & Ireland
C
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