Kitchen Manager In Training

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.

Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Kitchen Manager in Training, you'll learn how to build a kitchen to be proud of the Mitchells & Butlers way. You'll be ready to go in no time. Most of our Kitchen Managers in Training are in their own kitchen within 6 months.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak' accreditation. This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.

WHAT'S IN IT FOR ME?

• The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
• A massive 33% discount across all our brands.
• 20% discount across all off our brands for up to 5 friends and family.
• Discounts on gym memberships.
• Private medical and Dental Plans - to keep you safe, secure and always smiling.
• Team Socials work hard, play hard!
• Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
• Free employee helpline- to support you with whatever life throws at you.

WHAT DO I NEED?

• You’ll be a seasoned pro in leading a team and developing a business.
• You may be currently working as a commercial catering manager, school kitchen manager, care home head chef or the manager of an independent business or equivalent.
• Be able to drive, in order to support business in your district whilst training.

WHAT WILL I BE DOING?

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Manage food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.