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- Tasks: Create stunning pastries and desserts for a high-end corporate client.
- Company: Join a prestigious corporate client that values artistry and precision.
- Benefits: Earn £18 per hour with Monday to Friday shifts and weekends off!
- Why this job: Enjoy a supportive work environment while showcasing your culinary creativity.
- Qualifications: Experience in Michelin-starred restaurants or luxury hotels is a must.
- Other info: Positions start in February, March, and April 2025 in Central London.
We are seeking a Passionate Pastry Chef: Unleash Your Skills in our client\’s Michelin star Kitchen!
Are you a pastry enthusiast with exceptional skills and knowledge?
We are seeking an inspiring Pastry Chef to join our client\’s phenomenal kitchen team at their stunning French restaurant in Central London.
Working as a team of 5 you will have the opportunity to showcase your pastry expertise and contribute to the exceptional culinary excellence. at this Michelin star Restaurant.
The Pastry Chef will have;
- Solid experience as a Pastry chef in a fine dining environment, ideally at multi rosette and / or Michelin star level.
- A real passion for pastry to produce high quality menus with style and imagination.
- Great understanding of and compliance with COSHH, Food Safety, and Health & Safety regulations, reporting any incidents.
- Assist in maintaining food stocks within budget, ordering and controlling inventory.
- Excellent communication skills and a strong team player.
- Exceptional time management skills and punctuality.
- Proficiency in pastry techniques
Benefits: We value our team members and offer the following benefits:
- Opportunity to learn and develop under one of the most esteemed French chefs in London.
- Discounts across all of the restaurant group.
- Christmas shut down from 21st December for 2 weeks!
- Workplace pension.
- 28 days holiday (including Bank Holidays)
If you\’re passionate about pastry and seeking an opportunity to enter a Michelin Star restaurant, look no further.
Take this opportunity to showcase your skills and contribute to a prestigious kitchen. Apply now and be part of our team, where your talent and dedication will be celebrated!
Pastry Chef employer: Admiral Recruitment
Contact Detail:
Admiral Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Make sure to showcase your experience in high-end environments. Highlight any work you've done in Michelin-starred restaurants or luxury hotels during your conversations with us.
✨Tip Number 2
Prepare to discuss your creative process and how you approach pastry design. We love to see how candidates think outside the box and bring their unique flair to desserts.
✨Tip Number 3
Be ready to demonstrate your ability to work under pressure. Share specific examples of how you've maintained quality and consistency in fast-paced environments.
✨Tip Number 4
Show your passion for teamwork and collaboration. We value a professional attitude, so be prepared to discuss how you contribute positively to a team dynamic.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in Michelin-starred restaurants or luxury 5-star hotels. Detail specific roles and responsibilities that showcase your skills in crafting elegant pastries and desserts.
Showcase Your Creativity: Include examples of your creative pastry work in your application. You might want to mention any unique recipes or presentations you've developed that demonstrate your artistic flair and attention to detail.
Professional Attitude: Convey your professional attitude and ability to work under pressure in your cover letter. Share anecdotes that illustrate how you maintain quality and composure in a fast-paced environment.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the posting, such as 'team player' and 'passion for the finer details,' to show that you are a perfect fit for the role.
How to prepare for a job interview at Admiral Recruitment
✨Showcase Your Creativity
Prepare to discuss your unique pastry creations and how you approach the art of dessert-making. Bring a portfolio or photos of your best work to visually demonstrate your skills.
✨Highlight Relevant Experience
Emphasize your background in Michelin-starred restaurants or luxury hotels. Be ready to share specific examples of how you've maintained high standards under pressure.
✨Demonstrate Team Spirit
Since this role requires collaboration, be prepared to talk about your experiences working in a team. Share instances where you contributed positively to a team dynamic.
✨Ask Insightful Questions
Prepare thoughtful questions about the corporate client's expectations and the team you'll be working with. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
