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- Tasks: Prepare and serve high-quality meals for residents, staff, and visitors at Bethany Lodge.
- Company: Join one of the UK's largest independent providers in neuro and mental healthcare.
- Benefits: Enjoy holiday entitlement, birthday off, discounts, and a supportive work environment.
- Why this job: Make a real impact by promoting independence and wellbeing for young adults with disabilities.
- Qualifications: NVQ level 2 in catering and excellent food hygiene knowledge required.
- Other info: Flexible hours on weekends, with opportunities for training and career development.
Come and join one of the UK’s largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people – no matter what your experience, we have jobs for everyone.
We'd like you to join us as a Weekend Cook at our service Bethany Lodge in Dymchurch.
At Bethany Lodge, we provide support for young adults with a disability in a residential home, helping to promote independence and maintain a high standard of both physical and mental wellbeing. We’re committed to helping every person we support feel safe, happy, empowered enabling them to live the best life possible.
What you'll be working:
- Working Part Time
- Saturday and Sunday 08:00am to 14:00pm
- 12 hours per week
What you'll be doing:
- Prepare, cook and serve food of the highest standards and which is appropriate to and meets the needs of the residents, staff and visitors
- Regularly review the menus in line with residents, staff and visitors requirements, including the provision of special diets (with respect to allergies, other health related issues and cultural reasons)
- Communicate effectively with residents, staff and visitors to ensure the provision of relevant, appealing, balanced and healthy diets
- Develop a positive relationship with all residents, staff and other visitors to the home by becoming an integral part of the team
- Support with the effective ordering, control and review of raw materials, labour, equipment and supplies and keeping costs in line with agreed budgets and value for money.
What you'll have:
NVQ level 2 or above in catering Excellent knowledge of food hygiene and food preparation A positive attitude and a desire to deliver the best possible service to patients in our care. Flexible, professional, and positive approach to multi-site working. Proven reliability in terms of full attendance and timekeeping. Ability to work as part of a team and as an individual. We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer.
What to look forward to:
Holiday entitlement will be on a pro rata basis Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials – like going to the dentist or opticians We recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to £1000 by recommending someone you know ……and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group.
Cook employer: Active Care Group Careers
Contact Detail:
Active Care Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarize yourself with the specific dietary needs of the residents at Bethany Lodge. Understanding how to cater to various dietary restrictions and preferences will show that you are proactive and dedicated to providing excellent service.
✨Tip Number 2
Highlight your experience in working as part of a team during your interactions. Building rapport with staff and residents is crucial, so demonstrating your teamwork skills can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your knowledge of food hygiene and preparation standards in detail. This role requires a strong commitment to safety and quality, so showcasing your expertise in these areas will be beneficial.
✨Tip Number 4
Show enthusiasm for the mission of the organization. Expressing your passion for supporting individuals with disabilities and promoting their wellbeing can resonate well with the hiring team and demonstrate your alignment with their values.
We think you need these skills to ace Cook
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Weekend Cook at Bethany Lodge. Highlight your experience in preparing and serving food, especially in relation to dietary needs and preferences.
Showcase Relevant Qualifications: Emphasize your NVQ level 2 or above in catering and any other relevant certifications. Mention your knowledge of food hygiene and preparation to demonstrate your suitability for the role.
Highlight Your Soft Skills: Discuss your positive attitude, flexibility, and ability to work both independently and as part of a team. These qualities are essential for creating a supportive environment for residents and staff.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of the company. Show that you are committed to promoting independence and wellbeing for the residents at Bethany Lodge.
How to prepare for a job interview at Active Care Group Careers
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to providing care for residents. Share any personal experiences or stories that highlight your commitment to creating nutritious and appealing meals.
✨Understand Dietary Needs
Familiarize yourself with common dietary restrictions and preferences, especially those relevant to the residents you will be serving. Be prepared to discuss how you would accommodate special diets and ensure everyone’s needs are met.
✨Demonstrate Teamwork Skills
Since you'll be working as part of a team, emphasize your ability to collaborate effectively with others. Share examples of past experiences where you successfully worked in a team environment, particularly in a kitchen setting.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the role and the organization. This shows your genuine interest and helps you understand how you can contribute to the team and the well-being of the residents.
