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- Tasks: Join our pre-opening team as a Chef, crafting exquisite Asian dishes.
- Company: Fundamental Hospitality is a leading innovator in the global hospitality scene.
- Benefits: Enjoy competitive pay, professional growth, and a creative work environment.
- Why this job: Be part of a vibrant dining experience that blends tradition with modern flair.
- Qualifications: Experience in fine dining Asian cuisine and valid UK Work Authorization required.
- Other info: Shanghai Me opens soon in Mayfair, offering a unique culinary journey.
The predicted salary is between 30000 - 42000 £ per year.
Fundamental Hospitality is looking to hire Chefs across all levels, who are experienced in Asian cuisine, to join our pre-opening team at Shanghai Me, soon opening in Mayfair, London. What We Offer: Competitive compensation and benefits package. Opportunities for professional development and career advancement within a growing organization. A dynamic and creative work environment with a focus on innovation and collaboration. About Shanghai Me: Concept: A Pan-Asian dining experience in a larger than life way, Shanghai Me is an urban sanctuary with an opulent feel. It’s the vibrant hotspot that gives you nineteen thirties Shanghai nostalgia with a playful twist. Cuisine: With a wide-roaming menu blending tradition with modernity, the restaurant\’s menu encompasses dishes and cooking techniques from different cultures across East Asia. The region’s rich heritage can be seen with every dish, elevating the intricate flavors of Pan-Asian cooking with creative flair. Design: The interiors of Shanghai Me personify the balance of nodding to the Old World while celebrating the rise of the new. After all, the sun rises in the East. Interior designer Michele Bonan led the creation of Shanghai Me’s vision forward space. Elements of classic luxury interiors are accented by warm velvet, hand-painted wallpaper, and the gloss of wood finishes, juxtaposed by modern art and the jungle inspired flora and fauna. About Fundamental Hospitality: Established in 2011, Fundamental Hospitality is a UAE born company that unifies the region\’s leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry. Website: http://www.fundamentalhospitality.com Minimum Requirements: Previous culinary experience in fine dining Asian restaurant concepts. Expertise in Asian cuisines (Chinese, Cantonese, Japanese etc.). Valid UK Work Authorization. #J-18808-Ljbffr
Culinary Opportunities - Asian Cuisine employer: Fundamental Hospitality
Contact Detail:
Fundamental Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Opportunities - Asian Cuisine
✨Tip Number 1
Familiarise yourself with the specific Asian cuisines mentioned in the job description, such as Chinese, Cantonese, and Japanese. This will not only help you during interviews but also show your genuine interest and expertise in the culinary field.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in fine dining Asian restaurants. Attend culinary events or workshops to connect with potential colleagues and learn more about the latest trends in Asian cuisine.
✨Tip Number 3
Research Shanghai Me and its unique concept to understand what sets it apart from other dining experiences. Being able to discuss their menu and design philosophy during your interview will demonstrate your enthusiasm and preparedness for the role.
✨Tip Number 4
Prepare to showcase your culinary skills through a practical demonstration if asked. Highlight your ability to blend traditional techniques with modern flair, as this aligns with the restaurant's vision of elevating Pan-Asian cooking.
We think you need these skills to ace Culinary Opportunities - Asian Cuisine
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Culinary Opportunities at Shanghai Me. Understand the specific requirements and expectations for chefs experienced in Asian cuisine.
Tailor Your CV: Highlight your culinary experience, especially in fine dining Asian restaurants. Include specific dishes or techniques you are proficient in, and any relevant achievements that showcase your expertise in Asian cuisines.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Asian cuisine and your desire to be part of a dynamic team at Shanghai Me. Mention why you are excited about the restaurant's concept and how your skills align with their vision.
Showcase Your Creativity: If possible, include a portfolio of your work or examples of dishes you have created. This can help demonstrate your creativity and ability to blend tradition with modernity, which is key to the Pan-Asian dining experience they are offering.
How to prepare for a job interview at Fundamental Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in Asian cuisine. Highlight specific dishes you’ve mastered and any unique techniques you’ve learned. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Restaurant's Concept
Familiarise yourself with Shanghai Me’s vision and menu. Research the blend of traditional and modern Asian cuisines they offer. This will show your genuine interest in the restaurant and help you align your skills with their culinary direction.
✨Emphasise Team Collaboration
Fundamental Hospitality values innovation and collaboration. Be ready to discuss how you work within a team, share ideas, and contribute to a creative environment. Provide examples of past experiences where teamwork led to successful outcomes.
✨Prepare Questions
Have thoughtful questions ready for your interviewers about the restaurant’s culture, future plans, and opportunities for professional development. This demonstrates your enthusiasm for the role and helps you assess if it’s the right fit for you.
