Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, creating delicious dishes and ensuring top-notch customer experiences.
- Company: Be part of The Stable Bar & Restaurant, located in a beautiful courtyard next to Mortonhall caravan park.
- Benefits: Enjoy £13 p/h plus tips, flexible hours, free parking, and a pension scheme.
- Why this job: This role offers creativity, teamwork, and the chance to impress guests with your culinary skills.
- Qualifications: Experience in commercial kitchens, excellent customer service, and a passion for food are essential.
- Other info: Must have the right to work in the UK; we value diversity and equal opportunities.
Chef De Partie – Stables at Mortonhall – Bar & Restaurant – Edinburgh
- Permanent Role – £13 p/h plus tips
- Pension scheme
- Part time or Full time hours available (this role involves working weekends)
- Free On Site Parking
- Share of Tips
The Opportunity
We are seeking an inspirational and creative Chef de Partie to collaborate with Sous Chef at The Stable Bar & Restaurant located next to our 5 star quality assured Mortonhall caravan and camping park in Edinburgh. Inside the archway at the Mortonhall Stable Courtyard you will find The Stable Bar & Restaurant which offers a wonderful family dining experience coupled with a range of wines, spirits and beers of which the operators show great pride. The sheltered courtyard provides a lovely place to sit in the summer and equally as enjoyable is a drink by the roaring fire in the winter. There is outside seating in the stable courtyard itself. Indoors there are plenty of tables in the main bar area adjacent to a log burner that roars on colder days. Also available is the Saddle Room which can accommodate larger, and on occasion, private parties.
Candidate Attributes
Excellent customer service skills, passion for presenting new ideas and enthusiasm to build upon the current success of the operation are highly valued attributes. Reporting directly to the Head Chef, applicants will be able to demonstrate a successful record of achievement and will possess experience of commercial catering kitchen operations, including dish preparations, coupled with an ability to give confidence to our restaurant team and in taking pride serving up a fantastic customer experience that will keep customers returning. Working to health & safety systems and driving food standards are all prerequisites of the role as well as working with the Bar & Restaurant management and service team.
Essential Skills
- Demonstrable Food production using local produce
- Highly Organised with Dish preparation experience
- Experienced day-to-day kitchen operation.
- Quality Standards Driven
- Superb customer service provider
- Portion Control
- H&S & Meeting Statutory Requirements
- Basic Kitchen Admin
Must have the right to work in the UK to be considered for this position
Meadowhead is committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics).
Chef De Partie -Stables at Mortonhall - Bar & Restaurant employer: Meadowhead Ltd (Inc. Mortonhall & Charterhall)
Contact Detail:
Meadowhead Ltd (Inc. Mortonhall & Charterhall) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie -Stables at Mortonhall - Bar & Restaurant
✨Tip Number 1
Familiarize yourself with the menu and the types of dishes served at The Stable Bar & Restaurant. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience with local produce and any creative dishes you've developed in previous roles. Being able to discuss your passion for using fresh, local ingredients can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss how you ensure quality standards and health & safety compliance in the kitchen. Sharing specific examples from your past experiences can demonstrate your commitment to maintaining high standards.
✨Tip Number 4
Showcase your customer service skills by sharing anecdotes where you went above and beyond to enhance a dining experience. This is crucial as the role emphasizes creating a fantastic customer experience.
We think you need these skills to ace Chef De Partie -Stables at Mortonhall - Bar & Restaurant
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in commercial catering kitchen operations and any specific roles where you demonstrated excellent customer service skills. Mention any previous positions as a Chef de Partie or similar roles.
Showcase Your Creativity: Since the role requires a passion for presenting new ideas, include examples of innovative dishes or concepts you've introduced in past positions. This will demonstrate your ability to contribute creatively to the team.
Detail Your Skills: Clearly outline your skills related to food production, portion control, and health & safety standards. Use bullet points to make this information easy to read and ensure it aligns with the essential skills listed in the job description.
Tailor Your Cover Letter: Write a personalized cover letter that reflects your enthusiasm for the position at The Stable Bar & Restaurant. Mention why you are excited about the opportunity and how your values align with their commitment to quality and customer service.
How to prepare for a job interview at Meadowhead Ltd (Inc. Mortonhall & Charterhall)
✨Show Your Passion for Food
Make sure to express your enthusiasm for using local produce and creating innovative dishes. Share any personal experiences or ideas you have that could enhance the menu at The Stable Bar & Restaurant.
✨Demonstrate Your Customer Service Skills
Since excellent customer service is highly valued, prepare examples of how you've gone above and beyond for customers in previous roles. Highlight your ability to create a welcoming atmosphere.
✨Discuss Your Kitchen Experience
Be ready to talk about your experience in commercial kitchen operations. Discuss specific tasks you've handled, such as dish preparation and maintaining quality standards, to show you're well-versed in day-to-day kitchen activities.
✨Emphasize Health & Safety Knowledge
Familiarize yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain high food safety standards in your previous roles.
