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- Tasks: Prepare and plate exquisite dishes for luxury airline lounges at Heathrow.
- Company: Join a leading luxury airline catering company known for elegance and sophistication.
- Benefits: Enjoy a competitive salary, free meals, and career development opportunities.
- Why this job: Be part of a creative team that values innovation and high standards in culinary arts.
- Qualifications: Experience as a Chef De Partie with strong culinary skills and knowledge of food hygiene.
- Other info: Work in a supportive environment where your ideas can make a real impact.
The predicted salary is between 18600 - 31000 £ per year.
Job Description
Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.
- Always Ensuring food safety and hygiene
- Preparation and plating of all food items as per agreed menu specifications
- Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications
- Ensuring portion control is followed as per the client standards and agreed menu specifications
- Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry
- Daily orders of food requirements for the next food service period
- Avoiding wastage of food and beverages through effective requisitions
- Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority
- Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider
- Items on the agreed food menus that are unavailable are communicated to the service team promptly
- Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Qualifications
- Previous experience as a Chef De Partie working on multiple sections
- Airline catering would be fantastic, although not essential
- Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.
- Ability to plate dishes attractively and maintain high standards of presentation.
- Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.
- Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.
- Skills in maintaining inventory levels, ordering supplies, and minimising waste.
- Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.
- Ability to maintain a clean and organized kitchen environment.
- Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.
- Ability to communicate effectively with team members and front-of-house staff.
- Understanding of how to meet guests expectations and enhance their experience in the lounge.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 per year
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Contact Detail:
Do & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lounge Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific requirements of airline catering, especially regarding food hygiene and safety standards. Understanding HACCP protocols will give you an edge during interviews, as it shows your commitment to maintaining high standards in a fast-paced environment.
✨Tip Number 2
Highlight your experience with Halal food preparation if applicable. Being knowledgeable about Halal practices can set you apart from other candidates, especially since this role involves handling Halal meat.
✨Tip Number 3
Demonstrate your ability to work under pressure by sharing examples from your previous roles. Discussing how you've successfully managed multiple tasks during peak hours will show that you're well-prepared for the demands of a busy kitchen.
✨Tip Number 4
Emphasise your interpersonal skills and teamwork experience. Since you'll be collaborating with service staff and other kitchen members, showcasing your ability to communicate effectively and maintain a positive working relationship is crucial.
We think you need these skills to ace Lounge Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in airline catering or similar environments. Emphasise your skills in food hygiene, safety, and any specific cooking techniques mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the luxury catering industry. Mention your experience with Halal meat preparation and your ability to work under pressure, as these are key aspects of the role.
Showcase Your Skills: In your application, provide examples of how you've successfully managed kitchen operations, maintained high standards of food presentation, and collaborated with service staff. This will demonstrate your suitability for the position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Do & Co
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef De Partie, especially any work in airline catering. Highlight specific cooking methods you excel in, such as grilling or sautéing, and be ready to demonstrate your plating techniques.
✨Understand Food Hygiene and Safety
Since the role requires strong knowledge of food hygiene and safety, brush up on HACCP requirements and be ready to discuss how you maintain cleanliness in the kitchen. Mention any relevant certifications you hold.
✨Communicate Effectively
Strong interpersonal skills are crucial for this position. Prepare examples of how you've successfully collaborated with other kitchen staff and front-of-house teams. Emphasise your ability to communicate clearly, especially during busy service periods.
✨Demonstrate Adaptability
The ability to manage multiple tasks under pressure is key. Share experiences where you've adapted to changing circumstances in the kitchen, such as accommodating dietary restrictions or modifying menus based on seasonal ingredients.
