Sous Chef, The Oyster Catcher, Rhosneigr

About the job Sous Chef, The Oyster Catcher, Rhosneigr

Are you looking for a role with a well-established family run business who will consider you as part of their family? Here at Timpson & flock inns we look for great personalities to join us! our flag ship restaurant, terrace & bar is looking for an experienced sous chef with an outstanding personality to join us

Location: The Oyster Catcher, Rhosneigr

Job type: Permanent, full timeSalary: £33,000 per annum, equal shares of gratuity PLUS annual bonus scheme

Live in Opportunity available

The role-

You will be required to assist the head chef in leading, inspiring, motivating & developing the team to make us best in class & make it better to be there for all our guests. Our culture & colleagues are the our most important asset

Running the kitchen alongside the head chefs days off & deputising in their absence

Managing, leading and motivating the kitchen bridge top deliver outstanding food quality & hospitality

Manage the daily food safety compliance, record keeping & standard

Be a valued member of the management team

Training and development of your junior colleagues.

All colleagues can enjoy all kinds of other great benefits, including:
Meals on duty

Free holiday homes

Discount card – up to 90% off for colleagues, up to 25% off for friends and family

An extra day off for your birthday

A paid day off for a child's first day at school

Annual salary reviews

Regular social events

Excellent promotion prospects (we promote from within, so you can go as far as you wish. All of our most successful colleagues started the same way that you are!)

Ongoing skills training and support

A £100 bonus when you get married

Mental health and wellbeing support – including FREE flu jabs and a 24-hour counselling helpline

and so much more!

Read more about our amazing colleague benefits here.

Apply today to find out more!

LPTIMP21