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- Tasks: Join our kitchen team to prepare and serve top-notch dishes for our guests.
- Company: Be part of Timpson Ltd, a family-run business that values its employees like family.
- Benefits: Enjoy meals on duty, discounts, extra days off, and ongoing training opportunities.
- Why this job: This role offers a chance to grow in a supportive environment with excellent promotion prospects.
- Qualifications: Experience in a kitchen is preferred, but a great attitude and willingness to learn are key.
- Other info: Live-in opportunities available; work permit required for non-passport holders.
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Chef de Partie, The White eagle, Rhoscolyn, Holyhead
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Client:
Timpson Ltd
Location:
Holyhead, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
6120c72da9c6
Job Views:
7
Posted:
25.06.2025
Expiry Date:
09.08.2025
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Job Description:
Are you looking for a role with a well-established family run business who will consider you as part of their family? Here at Timpson & Flock inns we are looking for great personalities to join us!
The White Eagle, Rhoscolyn is looking for their next chef de partie to join our new head chef
Hours: 40 hours per week plus overtime
Pay: Up to £12.50 per hour plus gratuity
Live in Opportunity available
The role-
Preparation and execution of the highest quality food for our friends & guests whilst achieving our goals & order of service
Effectively run a section of a busy kitchen, undertaking section orders, managing work loads & maintain exacting standards.
Assist the Sous chef with creating daily specials that will evolve the menu & development of the food going forward
In charge of running individual section of kitchen.
Work closely with the junior members of the team so they continually learn, develop & evolve
Display a culture of kindness to all colleagues & always lead by example
Assisting colleagues with record keeping, deep cleaning and H&S procedures and compliance
All colleagues can enjoy all kinds of other great benefits, including:
Meals on duty
Free holiday homes
Discount card – up to 90% off for colleagues, up to 25% off for friends and family
An extra day off for your birthday
A paid day off for a child\’s first day at school
Annual salary reviews
Excellent promotion prospects (we promote from within, so you can go as far as you wish. All of our most successful colleagues started the same way that you are!)
Ongoing skills training and support
A £100 bonus when you get married
Mental health and wellbeing support – including FREE flu jabs and a 24-hour counselling helpline
and so much more!
Read more about our amazing colleague benefits here.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 25/06/2025 by TN United Kingdom
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Chef de Partie, The White eagle, Rhoscolyn employer: Timpson Ltd
Contact Detail:
Timpson Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The White eagle, Rhoscolyn
✨Tip Number 1
Familiarise yourself with The White Eagle's menu and culinary style. Understanding their offerings will allow you to speak confidently about how your skills and experience align with their needs during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of The White Eagle. Engaging with them can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for food and hospitality on social media. Share your culinary creations or experiences in the kitchen, as this can catch the attention of the hiring team and demonstrate your enthusiasm for the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you mentor junior staff. Since the role involves guiding less experienced team members, being ready to share examples of your past experiences in this area will make you stand out.
We think you need these skills to ace Chef de Partie, The White eagle, Rhoscolyn
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what The White Eagle is looking for.
Craft a Personalised CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any specific achievements. Make sure to emphasise your ability to work in a busy kitchen environment and your experience with menu development and team leadership.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for joining a family-run business like The White Eagle. Mention why you are drawn to their values and how you can contribute to their team culture. Be sure to include examples of your past experiences that demonstrate your suitability for the role.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Timpson Ltd
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share personal stories about your culinary journey and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Know the Menu
Familiarise yourself with The White Eagle's menu before the interview. Be prepared to discuss your thoughts on their dishes and suggest any ideas for specials. This shows that you are proactive and genuinely interested in contributing to their culinary offerings.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Emphasise your ability to collaborate and support your colleagues. Share examples of how you've helped junior team members grow or how you've contributed to a positive kitchen environment.
✨Discuss Health and Safety Knowledge
Since the role involves compliance with health and safety procedures, be ready to talk about your understanding of these regulations. Mention any relevant training or experiences you've had, as this will show that you take food safety seriously and can maintain high standards in the kitchen.
