At a Glance
- Tasks: Lead kitchen operations and inspire staff to create high-quality dishes.
- Company: Join West Court Retreat, a luxurious hotel focused on exceptional service and dining.
- Benefits: Enjoy spa membership, medical cash plan, discounts, and paid breaks.
- Why this job: Be part of an exciting culinary team in a prestigious new hotel.
- Qualifications: Experience as a Sous Chef in high-end settings and strong leadership skills required.
- Other info: Flexible hours including evenings and weekends; equal opportunities employer.
The predicted salary is between 30000 - 42000 £ per year.
Overall aim of the job:
We are excited to announce the opening of West Court Retreat, a luxurious new hotel offering exceptional service and exquisite dining experiences for our guests. We are seeking an experienced, dynamic, and passionate Sous Chef to join our culinary team and contribute to the success of this prestigious new establishment.
If you have a passion for cooking, exceptional leadership skills, and a desire to be part of an exciting new hospitality venture, please apply now!
Key Responsibilities:
- Lead daily kitchen operations, ensuring smooth and efficient service.
- Inspire kitchen staff to deliver high-quality dishes with consistency.
- Oversee food preparation, cooking, and presentation to meet established standards.
- Assist with menu planning, inventory control, and ordering of ingredients.
- Ensure compliance with food safety regulations and cleanliness standards.
- Train, mentor, and motivate junior kitchen staff to ensure their development.
Requirements:
- Proven experience as a Sous Chef or in a similar culinary leadership role, ideally in high-end hotel or restaurant settings.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and under pressure.
- Passion for food and creativity in menu design and presentation.
- Professional culinary qualifications or equivalent experience preferred.
- Flexibility to work evenings, weekends, and holidays as required.
What well offer you:
- Full Membership to Nirvana Spa and Gym 108
- Life Assurance (4 x Annual Salary)
- Medical Cash plan *
- Thrive Mental Health App
- Complimentary guest passes
- Discounts on selected products
- Company sick pay *
- Recognition & reward company days out
- Paid breaks
- Employee Referral Scheme
(* upon successful completion of probationary period)
Equal Opportunities
Nirvana Spa and Leisure Ltd recognises that discrimination in the workplace in any form is unacceptable and in most cases unlawful. We have therefore adopted an Equal Opportunities Policy to ensure that all job applicants and employees are treated fairly and without favour or prejudice. We are committed to applying this policy throughout all areas of employment, recruitment and selection, training, development and promotion. In all situations, people will be judged solely on merit or ability.
We will ensure that no job applicant or employee receives less favourable treatment on the grounds of race, colour, nationality, ethnic, or national origin, sex, marital status, sexual orientation, disability, political opinion/affiliation, age, religion or belief. Our application form will be as simple and straight forward as possible and we will not ask for unnecessary information. Interview questions will be related to the requirements of the job and we will not seek irrelevant qualifications. Applicants will be short listed/selected solely on the basis of capability.
AMRT1_UKCT
Sous Chef employer: West Court Retreat
Contact Detail:
West Court Retreat Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team, inspired staff, and maintained high standards in previous roles.
✨Tip Number 2
Demonstrate your passion for food by discussing your favorite dishes and any creative menu ideas you have. This will help convey your enthusiasm and creativity, which are essential for a Sous Chef position.
✨Tip Number 3
Familiarize yourself with the latest food safety regulations and hygiene standards. Being knowledgeable about these topics will show that you take compliance seriously and can maintain a safe kitchen environment.
✨Tip Number 4
Be ready to discuss how you handle pressure in a fast-paced kitchen environment. Share strategies you use to stay organized and ensure smooth operations, especially during busy service times.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef or in similar culinary leadership roles. Mention specific high-end hotel or restaurant settings where you have worked, showcasing your ability to lead kitchen operations.
Showcase Leadership Skills: Demonstrate your exceptional leadership and team management skills in your application. Provide examples of how you have inspired and motivated kitchen staff to deliver high-quality dishes consistently.
Express Passion for Culinary Arts: Convey your passion for cooking and creativity in menu design and presentation. Share any unique dishes or concepts you have developed that reflect your culinary style.
Detail Compliance Knowledge: Include information about your knowledge of food safety regulations and hygiene standards. This is crucial for the role, so be specific about your experience in maintaining cleanliness and compliance in the kitchen.
How to prepare for a job interview at West Court Retreat
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Discuss how you motivate and mentor junior staff, and provide examples of how you've handled challenges in a fast-paced environment.
✨Discuss Menu Planning Experience
Be prepared to talk about your experience with menu planning and ingredient sourcing. Share any creative ideas you have for dishes that could fit the hotel's luxurious dining experience.
✨Emphasize Food Safety Knowledge
Since compliance with food safety regulations is crucial, be ready to discuss your knowledge of hygiene standards and how you ensure a clean and safe kitchen environment.