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- Tasks: Lead and inspire teams while managing multiple school catering sites.
- Company: Join IFG, a rapidly growing education catering company recognised for its social impact.
- Benefits: Enjoy free meals, a performance bonus, and career development opportunities.
- Why this job: Make a difference by providing better food for students in a supportive environment.
- Qualifications: Experience managing multiple sites and a passion for food and service are essential.
- Other info: Candidates must pass an enhanced DBS check; we value diversity and inclusion.
The predicted salary is between 34000 - 46000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.
Are you an experienced contract catering Group Executive Chef/Group Chef Manager who still likes to be involved with food? Do you want to be part of a growing business with an industry-leading social impact agenda? We want awesome people to help us feed more children better food.
The role covers the Hampton Academies Trust - PE7 area, working Monday to Friday for 45 hours per week, 52 weeks per year (25 days paid annual leave plus bank holidays). The pay is £40,000 per year DOE, with bonus potential of up to 10% of salary based on performance, free meals on shift, pension, and other great company benefits.
The Hampton Academies Trust is made up of 5 schools. As Group Manager, you will support the Operations Manager in ensuring all sites run smoothly. The trust includes both primary and secondary schools. The Group Manager role will include cooking, supporting the teams, assisting with hospitality, and any events across the sites.
Ideally, you will have multisite management experience, a passion for food and service, and craft skills to support in the kitchen when needed.
Can you:
- Manage, inspire, and engage the teams?
- Understand, track, and manage the schools' restaurant profit contribution to the business, being conscious of our food and service offering and client expectations?
- Meet with clients and stakeholders to build effective relationships, gain trust, and drive our shared goal of feeding more students better food?
You will have managed at least 3 sites, guiding the chef managers with the day-to-day running of the site as well as building excellent client relationships. You should be a chef by trade and still be happy to be in the kitchen when needed. You will be comfortable conversing at all levels, from the kitchen to the boardroom. Additionally, you will be self-motivated, resilient, and highly organised, with an understanding of how to prioritise effectively. You won’t be afraid of the Office suite and will be adept at producing spreadsheets and presentations to show how well you’re doing.
We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities available, and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role.
IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Group Executive Chef employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Chef
✨Tip Number 1
Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who may have insights or connections that could help you land the Group Executive Chef role.
✨Tip Number 2
Showcase your passion for food and service during any informal conversations or networking opportunities. Being able to articulate your love for cooking and how it translates into better food for children can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your multisite management experience in detail. Think of specific examples where you've successfully managed multiple locations, highlighting your ability to inspire teams and maintain high standards across all sites.
✨Tip Number 4
Familiarise yourself with the Hampton Academies Trust and their values. Understanding their mission and how they operate will allow you to tailor your discussions and demonstrate that you're a great fit for their culture and goals.
We think you need these skills to ace Group Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering and multisite management. Emphasise your culinary skills and any relevant achievements that align with the role of Group Executive Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences where you managed teams or improved food offerings, and express your enthusiasm for contributing to IFG's mission of feeding children better food.
Highlight Relevant Skills: In your application, focus on key skills such as team management, client relationship building, and financial tracking. Provide examples of how you've successfully implemented these skills in previous roles.
Prepare for the Interview: Since an interview and kitchen visit are part of the process, be ready to discuss your management style and culinary expertise. Think about how you can demonstrate your ability to inspire teams and engage with clients effectively.
How to prepare for a job interview at Impact Food Group
✨Show Your Passion for Food
As a Group Executive Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you can inspire your team with your passion.
✨Demonstrate Leadership Skills
Highlight your experience in managing multiple sites and teams. Share specific examples of how you've motivated and engaged your staff, and how you handle challenges in a busy kitchen environment.
✨Understand the Business Side
Be ready to talk about how you track and manage profit contributions from the schools' restaurants. Show that you understand the balance between quality food service and financial performance.
✨Prepare for Client Interactions
Since building relationships with clients and stakeholders is key, think of examples where you've successfully established trust and collaboration. This will demonstrate your ability to communicate effectively at all levels.
