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- Tasks: Create vibrant seasonal menus and cater to private events with a focus on fresh, local ingredients.
- Company: Join Newhall Mains, a Michelin Key hotel in the stunning Scottish Highlands.
- Benefits: Enjoy competitive pay, profit sharing, and excellent winter holidays.
- Why this job: Be part of an ambitious hospitality venture and make your mark on a growing brand.
- Qualifications: Ideal for established chefs or talented sous chefs ready for a leadership role.
- Other info: Work in a family-run business that values local produce and strong team ethics.
The predicted salary is between 36000 - 60000 £ per year.
About Us:
Newhall Mains is a Michelin Key hotel situated in the the Scottish Highlands. With its own private airfield, restaurant, whisky bar and unrivalled approach to detail, we are hoping to build out one of the leading hospitality businesses in the country.
The Role:
We are looking for a hands-on individual with the imaginative capacity to create a vibrant seasonal menu alongside catering to a range of private events involving both indoor and outdoor cooking.
We are a family-run business, which takes pride in using locally-sourced produce, and we are looking for someone who can build on this ethos. We are fortunate enough to have access to a wonderful selection of local ingredients, so a passion for fresh food and an ability to forge relationships with local suppliers is key.
The Ideal Candidate:
This position would suit either an established chef or a hardworking and talented sous chef who is hungry for a step up in their career for a Head Chef position.
Strong team ethic, always showing respect for your colleagues.
A good working knowledge and interest in the provenance of food is essential.
A self-starter who is comfortable working independently and happy to hit the ground running.
Excellent knowledge of menus, ingredients, allergens and adherence to all Food Safety and hygiene standards.
What we can offer you:
The chance to be involved in an ambitious F&B offering. Competitive pay rate / profit share.
Excellent holiday over winter.
The opportunity to put your mark on an emerging brand.
AMRT1_UKCT
Head Chef employer: Newhall Mains
Contact Detail:
Newhall Mains Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarize yourself with the local food scene in the Scottish Highlands. Understanding the unique ingredients and suppliers in the area will not only help you during the interview but also show your commitment to the ethos of using locally-sourced produce.
✨Tip Number 2
Prepare to discuss your vision for a seasonal menu. Think about how you can incorporate local ingredients and create dishes that reflect the region's culinary heritage, as this aligns perfectly with what Newhall Mains is looking for.
✨Tip Number 3
Highlight your experience with both indoor and outdoor cooking. Since the role involves catering to private events in various settings, showcasing your versatility in different cooking environments will set you apart from other candidates.
✨Tip Number 4
Demonstrate your team ethic and leadership skills. Be ready to share examples of how you've successfully worked within a team and led others, as this is crucial for fostering a positive work environment in a family-run business.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Company: Familiarize yourself with Newhall Mains and its ethos. Highlight your appreciation for locally-sourced produce and how you can contribute to their vision of creating a leading hospitality business.
Showcase Your Culinary Skills: In your application, emphasize your experience in creating seasonal menus and catering for private events. Provide specific examples of dishes you've created and how they align with the use of fresh, local ingredients.
Highlight Teamwork and Leadership: Discuss your ability to work well within a team and your leadership skills. Mention any experiences where you have respected colleagues and fostered a positive working environment, as this is crucial for a family-run business.
Demonstrate Food Safety Knowledge: Make sure to mention your knowledge of food safety standards and hygiene practices. This is essential for the role, so provide examples of how you have adhered to these standards in your previous positions.
How to prepare for a job interview at Newhall Mains
✨Showcase Your Creativity
Prepare to discuss your ideas for a vibrant seasonal menu. Bring examples of dishes you've created in the past and be ready to explain how you would incorporate local ingredients into your cooking.
✨Emphasize Local Sourcing
Highlight your experience with local suppliers and your passion for using fresh, locally-sourced produce. Be prepared to share how you’ve built relationships with suppliers in previous roles.
✨Demonstrate Team Spirit
Since this is a family-run business, it's important to show that you value teamwork. Share examples of how you've collaborated with colleagues in the kitchen and how you respect their contributions.
✨Know Your Food Safety Standards
Be ready to discuss your knowledge of food safety and hygiene standards. Prepare to answer questions about allergens and how you ensure compliance in your kitchen.
