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- Tasks: Join us as a Commis Waiter/Waitress and support our Michelin Star service.
- Company: Wild Honey is a prestigious Michelin Star restaurant in Sofitel London St James.
- Benefits: Enjoy competitive salary, free stays, discounts, and exceptional training opportunities.
- Why this job: Be part of a renowned team delivering unforgettable dining experiences in a luxurious setting.
- Qualifications: Previous experience in fine dining is preferred; strong attention to detail is essential.
- Other info: Must be entitled to work in the UK; no visa sponsorship available.
The predicted salary is between 20000 - 28000 £ per year.
Commis Waiter/Waitress – Wild Honey Michelin Star Restaurant
Nestled within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star Restaurant that takes pride in delivering exceptional culinary experiences. Our restaurant is renowned for its commitment to excellence, offering an exquisite blend of flavours in a sophisticated setting.
What you will be doing as a Commis Waiter/waitress:
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Ensure the overall tidiness and cleanliness of the restaurant’s back-of-house areas.
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Assist in plate clearing and maintaining a smooth flow of service.
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Run food from the kitchen to the dining area with precision and efficiency.
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Collaborate closely with the front-of-house team to ensure seamless service.
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Uphold the high standards of Wild Honey in all aspects of service.
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Prepare coffees and teas for our guests
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Follow all safety and sanitation policies when handling food and beverage
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Previous experience in a similar role within a fine dining or Michelin Star environment is desirable.
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Strong attention to detail and a proactive approach.
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Ability to work efficiently in a fast-paced and high-standard environment.
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Good communication skills and a team-oriented mindset.
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Enthusiasm for delivering exceptional service and contributing to an outstanding dining experience.
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Please note you must be entitled to work in the UK since we do not sponsor VISA for this position.
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Competitive Salary, service charge and a Loyalty Bonus of £1.300,00 per year.
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Employee Benefit Card – Discounted rates at Accor properties worldwide.
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Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
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Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
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Complimentary Meals While on Duty.
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Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
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Be Part of the Largest Hospitality Group in Europe.
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Exceptional Training and Development Opportunities through Apprenticeship Program.
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Global Growth Opportunities.
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Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
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Make a Difference with Corporate Social Responsibility and be a part of positive change.
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Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit
Commis Waiter/Waitress - Wild Honey Michelin Star Restaurant employer: Sofitel
Contact Detail:
Sofitel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter/Waitress - Wild Honey Michelin Star Restaurant
✨Tip Number 1
Familiarize yourself with the menu and the unique offerings of Wild Honey. Understanding the dishes and their ingredients will not only impress during your interview but also help you provide exceptional service to guests.
✨Tip Number 2
Highlight any previous experience in fine dining or Michelin Star environments during your conversations. Share specific examples of how you maintained high standards and contributed to a seamless service, as this will resonate well with our team.
✨Tip Number 3
Demonstrate your enthusiasm for delivering exceptional service. During your interactions, express your passion for hospitality and your commitment to creating outstanding dining experiences for guests.
✨Tip Number 4
Prepare to discuss how you handle fast-paced environments. Share strategies you've used in the past to stay organized and efficient, as this is crucial for success in a Michelin Star restaurant like Wild Honey.
We think you need these skills to ace Commis Waiter/Waitress - Wild Honey Michelin Star Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any previous experience in fine dining or Michelin Star environments. Emphasize your attention to detail, teamwork skills, and ability to work in fast-paced settings.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for delivering exceptional service and your passion for the culinary arts. Mention why you want to work at Wild Honey specifically and how you can contribute to their high standards.
Highlight Relevant Skills: Clearly outline your relevant skills such as food handling, communication, and efficiency in service. Provide examples of how you've successfully contributed to a team in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Sofitel
✨Show Your Passion for Fine Dining
Express your enthusiasm for the culinary arts and fine dining experiences. Share any personal stories or experiences that highlight your love for exceptional service and high-quality food.
✨Demonstrate Attention to Detail
Prepare to discuss how you ensure precision in your work, especially when running food from the kitchen to the dining area. Mention specific examples where your attention to detail made a difference in service quality.
✨Highlight Team Collaboration Skills
Since collaboration with the front-of-house team is crucial, be ready to share examples of how you've successfully worked in a team environment. Emphasize your communication skills and ability to support your colleagues.
✨Understand Safety and Sanitation Policies
Familiarize yourself with food safety and sanitation practices. Be prepared to discuss how you prioritize these policies in your previous roles, ensuring a safe and clean environment for both staff and guests.
