Pastry Chef de Partie

Pastry Chef de Partie

London Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts that wow our guests every day.
  • Company: Join Sexy Fish, a trendy Mayfair restaurant known for its unique blend of art and cuisine.
  • Benefits: Enjoy discounts, 28 days holiday, and exclusive perks like gym memberships and travel deals.
  • Why this job: Be part of a creative team in a high-energy kitchen focused on culinary excellence.
  • Qualifications: Experience as a Pastry Chef de Partie in a luxury setting is a must.
  • Other info: We value diversity and promote equal opportunities in our workplace.

The predicted salary is between 28800 - 43200 £ per year.

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world\’s largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022.
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
Key Responsibilities:
– Execute and oversee the preparation of a variety of pastries and desserts.
– Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
– Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
– Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
– Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
– Actively participate in menu development, bringing forward ideas for continuous improvement.
Requirements:
– Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
– Strong understanding of various pastry and dessert techniques.
– Attention to detail and a commitment to maintaining high-quality culinary standards.
– Ability to thrive in a fast-paced kitchen environment.
Benefits:
– Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
– Unrivalled opportunities for progression across the Group
– 28 days holiday, increasing with length of service up to 5 extra days
– Recommend a friend scheme with great bonuses per individual referral
– Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
– Reward programmes, long service awards, and staff recognition and incentives
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Pastry Chef de Partie employer: Caprice Restaurants

At Sexy Fish, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence in the heart of Mayfair. Our team enjoys generous benefits, including extensive holiday allowances, exclusive discounts, and unparalleled opportunities for career progression within our esteemed group. Join us to be part of a dynamic kitchen environment where your passion for pastry will flourish, and your contributions will be recognized and rewarded.
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Contact Detail:

Caprice Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie

✨Tip Number 1

Familiarize yourself with the unique dessert offerings at Sexy Fish. Understanding their style and presentation will help you align your creativity with their culinary vision during the interview.

✨Tip Number 2

Showcase your knowledge of Asian pastry techniques, especially those inspired by Japanese cuisine. This will demonstrate your ability to contribute to their innovative menu and stand out as a candidate.

✨Tip Number 3

Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you maintained quality and efficiency, as this is crucial for a role at a fast-paced establishment like Sexy Fish.

✨Tip Number 4

Be ready to share your ideas for new dessert creations or improvements to existing ones. This shows your proactive approach and passion for continuous improvement, which aligns with their commitment to culinary excellence.

We think you need these skills to ace Pastry Chef de Partie

Pastry Techniques
Baking Skills
Creativity in Dessert Creation
Attention to Detail
Food Safety and Sanitation Standards
Inventory Management
Quality Control
Mentoring and Training
Collaboration with Culinary Team
Menu Development
Time Management
Ability to Work in a Fast-Paced Environment
Passion for Pastry

Some tips for your application 🫡

Showcase Your Passion: In your cover letter, express your passion for pastry and culinary arts. Share specific experiences that highlight your creativity and commitment to excellence in dessert preparation.

Highlight Relevant Experience: Make sure to detail your previous roles as a Pastry Chef de Partie or similar positions. Include specific techniques you mastered and any high-end establishments where you worked.

Emphasize Team Collaboration: Since collaboration is key in the kitchen, mention instances where you successfully worked with a team to create or refine dessert offerings. This shows your ability to contribute positively to the culinary team.

Attention to Detail: Demonstrate your attention to detail by discussing how you maintain high-quality standards in your work. You can include examples of how you ensure cleanliness and organization at your pastry station.

How to prepare for a job interview at Caprice Restaurants

✨Showcase Your Pastry Skills

Be prepared to discuss your experience with various pastry techniques. Bring examples of your work, if possible, or describe specific desserts you've created that highlight your creativity and attention to detail.

✨Understand the Restaurant's Concept

Familiarize yourself with Sexy Fish's unique blend of Asian cuisine and opulent dining experience. Be ready to discuss how you can contribute to their dessert offerings and align with their innovative culinary vision.

✨Emphasize Team Collaboration

Highlight your ability to work well within a team. Discuss past experiences where you collaborated with other chefs to create new menu items or improve existing ones, showcasing your teamwork and communication skills.

✨Demonstrate Your Passion for Pastry

Express your enthusiasm for pastry making and culinary excellence. Share what inspires you in the kitchen and how you stay updated on the latest trends and techniques in the pastry world.

Pastry Chef de Partie
Caprice Restaurants
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  • Pastry Chef de Partie

    London
    Full-Time
    28800 - 43200 £ / year (est.)

    Application deadline: 2027-04-15

  • C

    Caprice Restaurants

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