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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting dishes, and engage your team and customers.
- Company: Join Brunning and Price, a growing family of 79 pubs committed to sustainability and community.
- Benefits: Earn up to £35,000 plus tips, free meals, discounts, and a NEST pension.
- Why this job: Fast track your culinary career with development programs and a supportive work culture.
- Qualifications: Experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
- Other info: Enjoy social events, wellbeing support, and a referral bonus for bringing in new talent.
The predicted salary is between 28000 - 42000 £ per year.
Calling all super star SeniorSous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Red Lion, Longdon Green.
Theres plenty in it for you:
Your Bread and Butter?
- Basic up to £35,000 per year, plus tronc (thats your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras?
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- Its never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap?saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs?to the company.
- Wagestream – use flexiblepay to choose when to get paid
Your Wellbeing itsimportant to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers its not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef youll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready t o be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
AMRT1_UKCT
Senior Sous Chef employer: The Red Lion
Contact Detail:
The Red Lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Showcase your passion for food and creativity during the interview. Discuss any unique dishes you've created or how you've contributed to a positive kitchen culture in your previous roles.
✨Tip Number 2
Highlight your leadership skills and experience managing a team. Be prepared to share examples of how you've motivated your team and handled challenges in the kitchen.
✨Tip Number 3
Research Brunning and Price's values and their approach to sustainability. Be ready to discuss how you can contribute to their mission and bring innovative ideas to the table.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and what it takes to succeed as a Senior Sous Chef at The Red Lion.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, especially in roles like junior sous, sous, or kitchen manager. Emphasize your leadership skills and any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to grow within the company. Mention how your positive attitude and experience align with the values of Brunning and Price.
Showcase Your Creativity: Since the role involves driving food culture, consider including a brief section in your application about your favorite dishes to create or any innovative ideas you have for menu items. This will demonstrate your creativity and enthusiasm.
Highlight Teamwork and Engagement: In your application, emphasize your ability to engage with both your team and customers. Share examples of how you've successfully motivated a kitchen team or created memorable dining experiences for guests.
How to prepare for a job interview at The Red Lion
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exciting dishes. Share specific examples of your culinary achievements and how you've contributed to a positive food culture in previous roles.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, resolving conflicts, and fostering a collaborative environment. Be ready to discuss how you motivate your team and ensure high standards in the kitchen.
✨Align with Company Values
Research Brunning and Price's commitment to sustainability and community support. Be prepared to discuss how your values align with theirs and share any relevant experiences that demonstrate your dedication to these principles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle high-pressure situations. Practice articulating your thought process and decision-making skills in a kitchen environment to showcase your expertise.
