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- Tasks: Lead the kitchen team and ensure high-quality food service.
- Company: Join the Portsmouth Arms, a stunning community pub recognized as one of the Sunday Times Best Places to Work.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with consistent hours.
- Why this job: Be part of a supportive team with clear paths for career growth and sustainability at its core.
- Qualifications: Must have supervisory experience in high-end cuisine and a passion for cooking.
- Other info: Opportunity to advance to Head Chef and participate in a Level 3 apprenticeship.
Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work ….
Amazing Thatched Community Pub
The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid – 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public and the opening ceremony was attended by children from the local Hatch Warren Junior School, who are all now in their 30’s. An unveiling of the capsule is planned for the 25th Anniversary in 2022. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with and a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children's play area – perfect for the longer spring and summer evenings when you don’t have a care in the World!
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at it's core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!
second, supervisor, kitchen manager, chef de partie, CDP
Sous Chef - Premium Pub - Portsmouth Arms employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Pub - Portsmouth Arms
✨Tip Number 1
Familiarize yourself with the Portsmouth Arms and its unique atmosphere. Understanding the pub's history and community involvement can help you connect with the team during your interview.
✨Tip Number 2
Highlight your supervisory experience in high-end kitchens. Be ready to discuss specific examples of how you've led a team and managed busy services effectively.
✨Tip Number 3
Showcase your knowledge of food safety and hygiene regulations. Being able to discuss how you ensure compliance in the kitchen will demonstrate your diligence and professionalism.
✨Tip Number 4
Express your passion for cooking and commitment to sustainability. The Portsmouth Arms values these traits, so sharing your experiences and ideas can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Premium Pub - Portsmouth Arms
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your supervisory experience and skills in high-end cooking techniques. Emphasize any previous roles that involved leading a team or managing kitchen operations.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to food safety and hygiene. Mention specific experiences that demonstrate your ability to run a busy service and support team development.
Showcase Relevant Experience: Detail your previous roles as a chef, particularly those with supervisory responsibilities. Include examples of how you have contributed to a positive kitchen environment and maintained high standards.
Highlight Your Career Goals: Convey your long-term career aspirations in the culinary field. Mention your interest in the pathway to Head Chef and how you align with the company's values of sustainability and employee recognition.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-end cooking techniques and how you've applied them in previous roles. Highlight specific dishes you've created that demonstrate your creativity and attention to detail.
✨Emphasize Team Leadership
Since the role requires supervisory experience, share examples of how you've successfully led a kitchen team. Discuss how you inspire and support your colleagues, especially during busy service times.
✨Demonstrate Knowledge of Food Safety
Make sure to talk about your understanding of food safety and hygiene regulations. Be ready to explain how you ensure compliance in the kitchen and manage allergens effectively.
✨Express Your Passion for Sustainability
Given the company's focus on sustainability, convey your commitment to environmentally friendly practices in the kitchen. Share any initiatives you've been part of that align with this value.
