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- Tasks: Join our kitchen team to create and bake high-quality dishes.
- Company: Rose Bakery is a vibrant, inclusive space known for its seasonal products.
- Benefits: Enjoy 20 days holiday, up to 60% discount, and flexible daytime hours.
- Why this job: Be part of a creative team that values innovation and diversity.
- Qualifications: Kitchen experience is essential; passion for food and teamwork is key.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role. This role is part-time and requires weekend availability.
Attitude
- Motivated, competent & able to both work independently as well as within a team.
- Flexible - we mostly operate daytime but also host events and dinners.
- Organised, punctual, and hard-working.
- Knowledge and passion for seasonal products.
- A strong interest and/or knowledge in bread-making and pastry.
- Well-presented and happy to work in an open kitchen.
Responsibilities
- Making and baking produce to the highest quality, detail and consistency.
- Responsibility for all day-to-day operations of our kitchen including creative input in weekly menu development.
- Ensuring Food & Hygiene protocols are followed.
- Helping with kitchen maintenance, doing dishes, unpack deliveries.
- Supporting the Head Chef with stock take and placing orders.
- Working with the Head Chef to consistently re-create and innovate the menu.
What We Offer
- 20 days holiday plus Bank Holidays, increasing with each year of service up to 5 additional days.
- Up to 60% Employee Discount.
- Access to RetailTrust, our Employee Assistant Programme.
- 24/7 Access to our VirtualGP service.
- Cyclescheme and Eyecare Vouchers.
- Daytime working hours.
Equal Opportunity
The diversity of our workforce is what makes us unique, creative and connected. As an equal opportunity employer, we work hard to ensure that candidates and employees are treated fairly. We do not tolerate discrimination of any kind. We welcome people from all courses of life - age, race, gender, sexuality, disability, and more - and strive to make everyone feel like they belong. We review our recruitment selection criteria, hiring processes and onboarding often. The goal is to be as diverse and inclusive as possible. Put simply: we welcome everybody, respect everyone's stories, and celebrate our differences.
Chef De Partie (Part Time) employer: Dover Street Market
Contact Detail:
Dover Street Market Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (Part Time)
✨Tip Number 1
Showcase your passion for seasonal products during any informal conversations or interviews. Being able to discuss your favourite ingredients and how you like to use them can really set you apart from other candidates.
✨Tip Number 2
Demonstrate your adaptability by sharing examples of how you've successfully handled busy kitchen environments or unexpected challenges in the past. This will highlight your ability to thrive in a dynamic setting like Rose Bakery.
✨Tip Number 3
If you have experience with bread-making and pastry, be ready to discuss specific techniques or recipes you enjoy. This shows not only your skills but also your enthusiasm for the craft, which is crucial for this role.
✨Tip Number 4
Make sure to express your willingness to work weekends and flexible hours. Highlighting your availability can make you a more attractive candidate, especially since this part-time role requires weekend shifts.
We think you need these skills to ace Chef De Partie (Part Time)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, especially in roles similar to Chef de Partie. Emphasise your skills in bread-making and pastry, as well as your ability to work both independently and as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your knowledge of seasonal products. Mention your adaptability and positive attitude, and explain why you want to join Rose Bakery specifically.
Highlight Relevant Experience: In your application, detail any previous roles where you had responsibilities similar to those listed in the job description, such as menu development or maintaining food hygiene protocols. Use specific examples to demonstrate your competence.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in an open kitchen and contribute creatively to the menu. Employers appreciate candidates who are genuinely motivated and eager to be part of their team.
How to prepare for a job interview at Dover Street Market
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and your love for seasonal products during the interview. Share any personal experiences or dishes you’ve created that highlight your skills and creativity in the kitchen.
✨Demonstrate Teamwork Skills
Since the role requires working closely with a small team, be prepared to discuss your previous experiences in collaborative environments. Highlight how you contribute positively to team dynamics and support your colleagues.
✨Be Ready to Discuss Food Hygiene Practices
Knowledge of food safety and hygiene protocols is crucial. Be prepared to answer questions about your understanding of these practices and how you ensure they are followed in the kitchen.
✨Prepare for Creative Menu Discussions
As the role involves contributing to menu development, think about some innovative ideas you could bring to the table. Be ready to discuss your thoughts on current food trends and how you can incorporate them into the menu.
