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- Tasks: Lead a dynamic catering team, ensuring top-notch food service and safety standards.
- Company: Join Eurest, a leader in sustainable workplace catering across 700+ locations.
- Benefits: Enjoy perks like healthcare checks, discounts, training, and a comprehensive benefits package.
- Why this job: Be part of a passionate team dedicated to mindful, planet-positive catering and employee wellbeing.
- Qualifications: Experience in catering management, financial acumen, and high-volume food delivery is essential.
- Other info: Monday to Friday role with opportunities for ongoing training and career growth.
The predicted salary is between 28000 - 42000 £ per year.
Catering Manager – Newcastle
Up to £35,000 per annum (DOE)
Monday – Friday role!
We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team based in Newcastle.
Services include: Lunch, Vending, Hospitality and Coffee Shop.
Key responsibilities include but not limited to:
- Adhere to all client and company Health & Safety policies and procedures at all times
- To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements
- Complete, maintain and update all Food Safety and Health & Safety paperwork
- Manage and drive the completion of all compulsory training with all team members
- Advocate the delivery of all company and unit profit protection procedures
- Conduct and monitor all stocktaking procedures ensuring minimal risk of waste
- To proactively up sell and demonstrate an excellent knowledge of products provided to customers and clients
- To take responsibility of all monies within the business whilst on shift ensuring all Profit Protection Procedures and relevant paperwork is adhered too at all times
- To ensure health and safety issues are investigated
- To oversee the preparation and production of food to the brand standard
- Ensure company marketing material is up to date and relevant to company standards
- Analyse and effectively manage all in unit costs
- Monitor and manage GP
- Ensure cost and sales records are accurately inputted and maintained
About You:
- Experience in a similar role, ideally contract catering and the management of producing food and adhering to recipes and menu planning
- Experience in a high-volume food delivery site
- Financial acumen with experience of stock control and budget reporting
About Us:
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Share-buy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health &Wellbeing and Travel discounts
- Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
- Vodaphone discounts
- On-going training & development and career pathways
We're people-powered at Eurest
It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/0701/41877001/52707044/SU #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
AMRT1_UKCT
Catering Manager - Newcastle employer: B&I
Contact Detail:
B&I Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Newcastle
✨Tip Number 1
Familiarize yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about these topics will not only impress us but also show your commitment to our mission of providing mindful and planet-positive catering.
✨Tip Number 2
Highlight your experience in managing high-volume food delivery sites during the interview. Share specific examples of how you successfully handled challenges in previous roles, as this will demonstrate your capability to thrive in a fast-paced environment.
✨Tip Number 3
Prepare to discuss your financial acumen, particularly in stock control and budget reporting. We value candidates who can effectively manage costs and drive profitability, so be ready to provide insights into your past experiences.
✨Tip Number 4
Showcase your leadership skills by discussing how you've motivated and trained team members in previous roles. We are looking for someone who can advocate for training and development, so any relevant examples will strengthen your application.
We think you need these skills to ace Catering Manager - Newcastle
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, particularly in contract catering and high-volume food delivery. Emphasize your financial acumen and stock control experience.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for workplace catering and your understanding of health and safety policies. Mention specific achievements in previous roles that demonstrate your ability to manage costs and drive profit protection.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, team management, and customer service. Use examples to illustrate how you've successfully managed teams and improved service delivery in past positions.
Show Enthusiasm for Sustainability: Since Eurest is committed to sustainability, express your interest in environmentally friendly practices in catering. Mention any relevant initiatives you have been part of or ideas you have for promoting sustainable catering solutions.
How to prepare for a job interview at B&I
✨Show Your Catering Experience
Make sure to highlight your previous experience in catering management, especially in high-volume food delivery sites. Be ready to discuss specific examples of how you've successfully managed food production and adhered to recipes.
✨Demonstrate Financial Acumen
Since financial management is key for this role, prepare to talk about your experience with stock control and budget reporting. Bring examples of how you've effectively managed costs and improved profitability in past positions.
✨Know Health & Safety Regulations
Familiarize yourself with health and safety policies relevant to the catering industry. Be prepared to discuss how you have ensured compliance in previous roles and how you would advocate for these standards at Eurest.
✨Emphasize Team Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Share your experiences in managing and training staff, and how you've motivated your team to deliver excellent service while adhering to company procedures.
