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For Companies At a Glance
- Tasks: Lead a passionate team in crafting seasonal dishes with fresh, local ingredients.
- Company: Join a well-respected independent pub known for its fantastic food and customer service.
- Benefits: Enjoy 28 days holiday, pension, F&B discounts, and potential profit sharing.
- Why this job: Perfect for culinary enthusiasts aiming for 1 or 2 Rosettes in a supportive environment.
- Qualifications: Experience in a small kitchen team and a passion for high-quality cooking is essential.
- Other info: Earn up to £250 by referring friends through our referral scheme!
The predicted salary is between 45000 - 63000 £ per year.
Role: Head Chef
Location: Ashford, Kent
Salary: £45,000 + Service
Platinum Recruitment is working in partnership with a stunning dining Pub and Restaurant near Ashford, Kent and we have a fantastic opportunity for a Head Chef to join their team.
What's in it for you?
This privately owned Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.
- 28 Days Holiday
- Pension
- Discount on F&B
- Possible profit share
Package
- £45,000
- Plus Service
Why choose our Client?
They have a great local reputation for fantastic seasonal food along with great customer service. As an independent Pub, they use all the best local suppliers and have an ever changing menu depending on what there suppliers have in season!
What's involved?
Ideally looking for someone with experience working in a small, dedicated team of Chefs. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food. This site would suite someone looking to push for 1 or 2 Rosettes.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Head Chef role near Ashford, Kent
Don't forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Jason Reed
Job Number: 931337/ INDHOSP
Job Role: Head Chef
Location: Ashford, Kent
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
AMRT1_UKCT
Head Chef employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your experience in leading a kitchen team. Highlight any previous roles where you managed staff, created menus, or improved kitchen operations. This will demonstrate your capability as a Head Chef.
✨Tip Number 2
Familiarize yourself with the local suppliers and seasonal ingredients used in the area. Being knowledgeable about sourcing high-quality, fresh produce will show your commitment to quality and align with the restaurant's values.
✨Tip Number 3
Prepare to discuss your culinary philosophy and how it aligns with the restaurant's focus on fantastic seasonal food. Be ready to share ideas for innovative dishes that could fit their ever-changing menu.
✨Tip Number 4
Network with other chefs and industry professionals in the Ashford area. Building connections can provide valuable insights into the local dining scene and may even lead to recommendations for the position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities and the qualities they are looking for, such as experience with high-quality fresh ingredients and a passion for food.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles, particularly in small teams and with seasonal menus. Mention any accolades or achievements, like working towards 1 or 2 Rosettes.
Showcase Your Passion: Express your passion for cooking and food in your application. Share specific examples of how you have used local suppliers or created seasonal dishes in your past roles.
Tailor Your Application: Customize your CV and cover letter to reflect the values and reputation of the Pub and Restaurant. Show that you align with their focus on staff welfare and customer service.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and high-quality ingredients. Share specific examples of dishes you've created using seasonal produce, as this aligns with the restaurant's focus on local suppliers.
✨Highlight Team Experience
Discuss your experience working in small, dedicated teams. Emphasize how you contribute to a positive kitchen environment and how collaboration leads to better service and food quality.
✨Prepare for Menu Discussions
Be ready to talk about menu ideas and how you would incorporate seasonal ingredients. This shows that you understand the importance of adapting to what suppliers offer and can innovate within that framework.
✨Demonstrate Leadership Skills
As a Head Chef, leadership is key. Share examples of how you've successfully managed a kitchen, trained staff, or handled challenges. This will reassure them of your capability to lead their team effectively.
