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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, creating delicious dishes daily.
- Company: Be part of a vibrant hospitality company known for its fantastic food and atmosphere.
- Benefits: Enjoy annual profit share, discounts on food, and wellbeing support.
- Why this job: This role offers a chance to showcase your culinary skills in a supportive environment.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Flexible shifts and a fun team culture await you!
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie Vacancy
We are looking for a Chef de Partie to join our fabulous team
What we offer our Chef de Parties:
- Competitive
pay plus
cash tips and tronc (that’s your card tips that are paid into your bank) - Annual profit
share bonus, ensuring you share in the success of the company - Well equipped
kitchen with maintained kit plus good quality produce - 30% discount on
food and drink across our pubs, inns and hotels for you and friends and family - 50% off food
when on shift - Discounted
stays in our hotels and inns - 24 hour
confidential wellbeing support, plus counselling provided by the Licenced Trade
Charity - Great
opportunities to grow in your role and progress your career with our internal
and external development programmes and culinary apprenticeships - Enhanced
maternity, paternity and adoption policies - Access to JW
BenefitHub, giving you access to a huge range of high street and online
discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Chef de Partie employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with current and former employees in the hospitality industry. They can provide insights into the company culture and may even refer you for the Chef de Partie position, which can significantly boost your chances.
✨Tip Number 2
Showcase your culinary skills by participating in local food events or competitions. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts, making you a more attractive candidate.
✨Tip Number 3
Research the specific cuisine and style of the establishment you're applying to. Tailoring your knowledge and experience to align with their menu can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail during the interview. Highlight specific challenges you've faced and how you overcame them, as this shows your problem-solving skills and ability to work under pressure.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight relevant experience.
Craft a Compelling CV: Ensure your CV is up-to-date and showcases your culinary skills, previous kitchen roles, and any relevant qualifications. Highlight your experience in similar positions and any special achievements.
Write a Personalised Cover Letter: Create a cover letter that reflects your passion for cooking and your desire to join their team. Mention why you are interested in this particular role and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've mastered. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.
✨Understand the Menu
Familiarise yourself with the restaurant's menu before the interview. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked with others in a kitchen environment, highlighting your ability to communicate and collaborate effectively.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the expectations for the role. This demonstrates your enthusiasm and helps you gauge if the environment is the right fit for you.
