Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Relief Chef, working in diverse kitchens across Leeds and beyond.
- Company: We connect talented chefs with top venues in Yorkshire and nationwide.
- Benefits: Enjoy flexible hours, competitive pay up to £25 per hour, and live-in options.
- Why this job: Work alongside the best chefs and gain experience in prestigious kitchens.
- Qualifications: Must have at least Sous Chef experience and a reliable work history.
- Other info: Perfect for those seeking short or long-term chef roles with tailored solutions.
Relief & Temporary Chef positions throughout Leeds, York, Yorkshire & Nationwide.
Details:
- All levels, up to £25 per hour
- Events, Hotels, Restaurants, Gastro Pubs
- Limited company & Sole Traders Welcome
- Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options
We are working with a number of clients throughout Yorkshire & Nationwide to offer relief & temporary Chef positions from one day to 3 months, with a great deal of flexibility for you and very competitive rates. Limited company freelance chefs are also more than welcome!
The ideal temp chef will be able to demonstrate:
- Working at minimum Sous Chef level
- A balanced CV; reliability is very important, so no 'jumpy' chefs please
- Experience covering senior chefs' days off
- Ability to enthuse & engage junior chefs; no 'shouty chefs' please
- A strong work ethic
- Means of transport
- Experience working in varied kitchen environments
In return we offer:
- A great hourly rate, with no hidden costs to you
- The opportunity to work in some of Yorkshire & the UK's finest kitchens with the best chefs
- Short term solutions to you & our clients
- A service that is tailored around your needs
- Flexible hours
- Long term contracts nationwide
If you are looking for short term, or even long term relief & temporary chef work, and have experience working at minimum sous chef level, please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices here in Leeds.
Relief Chef - Leeds - Up To £25 Per Hour employer: Dish Hospitality
Contact Detail:
Dish Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef - Leeds - Up To £25 Per Hour
✨Tip Number 1
Network with other chefs and hospitality professionals in Leeds and Yorkshire. Attend local culinary events or join online forums to connect with potential employers who might be looking for relief chefs.
✨Tip Number 2
Showcase your versatility by highlighting your experience in various kitchen environments. Be prepared to discuss specific examples of how you've adapted to different settings during interviews.
✨Tip Number 3
Demonstrate your reliability and strong work ethic during any preliminary conversations. Employers value chefs who can consistently show up and perform well, so share instances where you've gone above and beyond.
✨Tip Number 4
Prepare to discuss your ability to mentor and engage junior chefs. Share examples of how you've positively influenced team dynamics in past roles, as this is a key quality they are looking for.
We think you need these skills to ace Relief Chef - Leeds - Up To £25 Per Hour
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience at a minimum Sous Chef level. Include specific roles and responsibilities that demonstrate your reliability and ability to cover senior chefs' days off.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to engage with junior chefs. Mention your flexibility and willingness to work in varied kitchen environments.
Highlight Relevant Experience: In your application, emphasise any experience you have in events, hotels, restaurants, or gastro pubs. This will show that you are well-rounded and adaptable to different culinary settings.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail and professionalism, which is crucial in the culinary field.
How to prepare for a job interview at Dish Hospitality
✨Showcase Your Experience
Make sure to highlight your experience working at a minimum Sous Chef level. Be prepared to discuss specific situations where you covered for senior chefs and how you managed the kitchen during those times.
✨Demonstrate Reliability
Since reliability is crucial, be ready to explain your work history without any 'jumpy' transitions. Share examples of long-term positions or contracts you've held to reinforce your dependability.
✨Engage with Enthusiasm
Discuss your approach to mentoring junior chefs. Provide examples of how you've inspired and engaged them in the kitchen, avoiding any negative language about past experiences.
✨Prepare for Flexibility
Be open about your availability and willingness to work flexible hours. Highlight any previous experiences where you adapted to different kitchen environments or worked under varying conditions.
