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For Companies At a Glance
- Tasks: Lead restaurant operations and create unforgettable guest experiences.
- Company: Join a stunning food pub nestled in the beautiful Surrey Hills.
- Benefits: Enjoy a competitive salary of £35,000 plus live-in accommodation.
- Why this job: Embrace autonomy and make a real impact in a vibrant restaurant environment.
- Qualifications: Experience in both branded and independent restaurants is a must.
- Other info: Perfect for passionate individuals eager to develop their team and enhance service.
The predicted salary is between 28000 - 42000 £ per year.
Sat at the foot on the Surrey Hills, we serve locally sourced, seasonal food in a relaxed and welcoming setting.
The Role:
You will be fully accountable for all restaurant operations within the business. You will be leading a small team to deliver unique experiences to your guests. Reporting to the owners this is a purely operational role with exposure to the finances of the business from the leadership team. There will be tonnes of autonomy with this role, so someone super passionate about restaurants and service who wants to get involved would do well.
Who will you be as Restaurant Manager:
- We are looking for a candidate who has a decent pedigree within restaurants – someone who understands both a branded and independent working environment would be desirable.
- You will excel in guest experience
- You will enjoy developing and coaching your team to ensure the best service possible and upselling opportunities.
- You will thrive in a front of house position and enjoy interacting with your guests and leading from the front
- You will be able to deliver on Rota's according to budgets and support the business from a commercial perspective
Restaurant Manager – Stunning Food Pub – £35,000 + Live-In
AMRT1_UKCT
Restaurant Manager - Stunning Food Pub - £35,000 Live-In employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Stunning Food Pub - £35,000 Live-In
✨Tip Number 1
Familiarize yourself with the local food scene and seasonal ingredients in Surrey. This knowledge will not only impress during your interview but also show your passion for the role and the restaurant's ethos.
✨Tip Number 2
Highlight your experience in both branded and independent restaurant environments. Be ready to discuss specific examples of how you've successfully managed operations and enhanced guest experiences in these settings.
✨Tip Number 3
Prepare to demonstrate your leadership style. Think of instances where you have coached or developed your team, and be ready to share how you foster a positive front-of-house atmosphere.
✨Tip Number 4
Show your understanding of financial management in a restaurant context. Be prepared to discuss how you've previously managed budgets, created rotas, and supported commercial goals in your past roles.
We think you need these skills to ace Restaurant Manager - Stunning Food Pub - £35,000 Live-In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in both branded and independent restaurant environments. Emphasize your leadership skills and any relevant achievements in guest experience and team development.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the restaurant industry and your desire to create unique experiences for guests. Mention specific examples of how you've successfully led teams and improved service in previous roles.
Showcase Your Financial Acumen: Since the role involves exposure to finances, include any relevant experience you have with budgeting, financial reporting, or managing operational costs in your application materials.
Highlight Your Autonomy and Initiative: Demonstrate your ability to work autonomously by providing examples of past situations where you took the initiative to improve operations or enhance guest experiences without direct supervision.
How to prepare for a job interview at COREcruitment International
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant industry. Share specific experiences that highlight your love for food, service, and creating memorable guest experiences.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss your approach to coaching and developing staff, as well as how you handle challenges in a front-of-house environment.
✨Understand Financial Operations
Since this role involves exposure to finances, be ready to discuss your experience with budgeting and financial management in a restaurant setting. Highlight any relevant metrics or successes you've achieved.
✨Emphasize Your Adaptability
With the autonomy this role offers, it's important to showcase your ability to adapt to different situations. Share examples of how you've thrived in both branded and independent restaurant environments.
