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- Tasks: Lead the kitchen team, preparing homely meals for students and staff.
- Company: Join a supportive boarding school near Yeovil with a vibrant community.
- Benefits: Enjoy a fantastic work/life balance, free meals, gym discounts, and 10 weeks off per year.
- Why this job: Perfect for those seeking culinary challenges while maintaining personal time and career growth.
- Qualifications: Experience in a kitchen environment is preferred; passion for cooking is essential.
- Other info: Every third weekend off and opportunities to work at high-profile events.
The predicted salary is between 25000 - 32000 £ per year.
Role: Sous Chef
Location: Near Yeovil
Employer: Boarding School
Salary / Rate of pay: £28,200
Platinum Recruitment is working in partnership with a boarding school near Yeovil who are looking for a Sous Chef to join their busy team.
What's in it for you?
Looking for your next challenge within hospitality, whilst keeping a great work/life balance? Check out some the great benefits below on offer:
- Fantastic work / life balance
- Every third weekend off
- 10 weeks off per year
- 40 hour working week
- Free meals on duty
- Subsidised gym membership
- Free parking
- High street discounts
- Discounted healthcare plan
- Career progression opportunities
- Opportunity to work at high-profile events
Package
- £28,200 based on a 47 week per year contract
- Overtime paid at £15.00 per hour
- 40 hour working week
- 10 weeks off per year
Why choose our Client?
Our client is a boarding school in the outskirts of Yeovil, catering for up to 70 students and staff per boarding house.
Shift patterns are a mixture of 06:30-14:30 & 11:30-20:00 shifts, with every third weekend off.
What's involved?
As Sous Chef, you will lead the kitchen in one of the school's boarding houses. You'llwork within a team of 2-3 Chefs, catering for up to 70 students and staff.
You will be catering 'homely' meals 7 days per week, breakfast, lunch and dinner, and will be responsible for dietary requirements and health & safety.
Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Yeovil.
Don't forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tom Emberson
Job Number: 931129
Job Role: Sous Chef / INDREGIONALCHEF
Location: Yeovil
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
AMRT1_UKCT
Sous Chef - Work/life balance employer: Platinum Recruitment Consultancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Work/life balance
✨Tip Number 1
Familiarize yourself with the specific dietary requirements and preferences of students in a boarding school setting. This knowledge will help you stand out as a candidate who understands the unique challenges of catering for a diverse group.
✨Tip Number 2
Highlight your experience in managing kitchen teams and your ability to create a positive work environment. Emphasizing your leadership skills can show that you're ready to take on the responsibilities of a Sous Chef.
✨Tip Number 3
Be prepared to discuss your approach to maintaining health and safety standards in the kitchen. This is crucial in a school environment, and demonstrating your commitment to these practices can set you apart.
✨Tip Number 4
Research the boarding school and its values. Understanding their mission and how they cater to their students can help you tailor your conversation during the interview, showing that you're genuinely interested in being part of their team.
We think you need these skills to ace Sous Chef - Work/life balance
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the responsibilities, such as leading a kitchen team and catering for dietary requirements, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in hospitality, particularly in a kitchen environment. Mention any leadership roles or experience with dietary needs to show you are a great fit for the role.
Showcase Your Passion: Express your passion for cooking and hospitality in your application. Share specific examples of how you create 'homely' meals and ensure health and safety standards in your previous roles.
Tailor Your Cover Letter: Write a personalized cover letter that addresses why you want to work at this boarding school specifically. Mention the benefits they offer, like work/life balance and career progression opportunities, and how they align with your career goals.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you in your role as a Sous Chef. Share specific examples of dishes you enjoy preparing and any unique culinary techniques you have mastered.
✨Highlight Teamwork Experience
Since you'll be working closely with a small team, emphasize your ability to collaborate effectively. Discuss past experiences where you successfully worked as part of a kitchen team, focusing on communication and support.
✨Discuss Dietary Knowledge
Be prepared to talk about your understanding of dietary requirements and how you accommodate them in meal preparation. Mention any relevant certifications or training that demonstrate your commitment to health and safety in the kitchen.
✨Ask About Work/Life Balance
Since this role emphasizes a great work/life balance, don't hesitate to ask questions about shift patterns and time off. This shows that you value both your professional responsibilities and personal well-being.
