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- Tasks: Create delicious meals and oversee kitchen operations in a supportive environment.
- Company: Caring Homes is dedicated to making every home a great place to live and work.
- Benefits: Enjoy no late nights, competitive pay, ongoing training, and high street discounts.
- Why this job: Join a family-like team focused on delivering personalized dining experiences for residents.
- Qualifications: Level 2 in Food Safety and 5 years of experience in a commercial kitchen required.
- Other info: Free PVG & Blue Light Card provided; perfect for those passionate about culinary arts.
- Posted: 2nd April
- Location: SG6 2AB
- Pay: £12.61
Apply now
Chef – Guysfield, Letchworth – £12.61 per hour
- 51 Bedded Residential Home
- 30 hours per week, including alternate weekends
- Working hours 8:00am until 6:00pm
Are you a talented chef with a passion for creating delicious meals and making a difference in people\’s lives? Look no further! At Caring Homes, we\’re on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.
Why Join Us?
- Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
- Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
- Creative Freedom: As our Sous Chef, you\’ll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you\’ll have the autonomy to create dishes that cater to our residents\’ needs and preferences.
- Supportive Environment: We\’re more than just colleagues; we\’re a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.
Perks:
- No late evenings, allowing you to enjoy a better work-life balance.
- Competitive salary and benefits package.
- Ongoing professional development including training and support to help you excel in your role.
- A supportive and inclusive work environment.
- Free PVG & Blue Light Card
- High street discounts
- Employee assistance program for personal and professional support.
Responsibilities
- Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
- Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
- Support and mentor kitchen staff, fostering a collaborative and supportive environment.
- Create and update menus that align with residents\’ dietary needs and preferences.
- Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
- Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.
Ideal candidate
- Level 2 or above in Food Safety.
- Level 2 Catering and Hospitality Qualification.
- Allergen and Intolerance Awareness Certificate desired but not essential.
- At least 5 years\’ experience working in a commercial kitchen.
If you\’re ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let\’s create delicious memories together!
Chef employer: Caring Homes
Contact Detail:
Caring Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for cooking during the interview. Share specific examples of how you've created memorable dining experiences in previous roles, especially in environments similar to a residential home.
✨Tip Number 2
Familiarize yourself with dietary needs and preferences that are common in residential settings. Being able to discuss how you would accommodate these needs can set you apart from other candidates.
✨Tip Number 3
Emphasize your teamwork skills. Since the role involves mentoring kitchen staff and collaborating with other departments, sharing experiences where you've successfully worked as part of a team will be beneficial.
✨Tip Number 4
Prepare to discuss your approach to maintaining cleanliness and safety standards in the kitchen. This is crucial in a residential setting, and demonstrating your commitment to these practices will show you're a responsible candidate.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to showcase your culinary talents and experience in your CV and cover letter. Mention specific dishes you excel at and any creative menu ideas you have implemented in the past.
Emphasize Team Collaboration: Since the role involves mentoring kitchen staff and working closely with a team, highlight your experience in collaborative environments. Share examples of how you've supported colleagues and contributed to a positive kitchen atmosphere.
Showcase Your Commitment to Residents: Caring Homes prioritizes resident satisfaction. In your application, express your passion for creating personalized dining experiences and how you have previously catered to dietary needs and preferences.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Caring Homes. Mention your alignment with their commitment to work-life balance and creating a supportive environment for both residents and staff.
How to prepare for a job interview at Caring Homes
✨Show Your Passion for Cooking
Make sure to express your love for creating delicious meals and how it impacts the lives of residents. Share specific examples of dishes you've created that have delighted others.
✨Highlight Your Experience
Discuss your previous roles in commercial kitchens, focusing on your responsibilities and achievements. Emphasize your experience in menu planning and working with dietary needs.
✨Demonstrate Team Spirit
Caring Homes values a supportive environment, so be prepared to talk about how you collaborate with team members. Share instances where you mentored others or contributed to a positive kitchen atmosphere.
✨Prepare for Questions on Food Safety
Since a Level 2 in Food Safety is required, be ready to discuss your knowledge and practices regarding food hygiene and safety standards. This will show your commitment to maintaining a safe kitchen environment.
