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- Tasks: Prepare delicious dishes and maintain a well-organized kitchen.
- Company: Join SSP America, serving top restaurants at Portland International Airport.
- Benefits: Enjoy $21/hour, free TriMet pass or parking, set schedules, and full benefits.
- Why this job: Kickstart your culinary career in a unique, diverse, and inclusive environment.
- Qualifications: No specific experience required; just a passion for cooking and teamwork.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
Job Description
$21.00 / Hour
Full Benefits
Set Schedules
Career Growth Opportunities
Free Monthly TriMet Pass or Free Employee Parking
Hiring Immediately!
SSP America is a leader in the food travel industry, specializing in bringing a \”Taste of Place\” to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.
Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!
If you\’re looking to progress your culinary career, come check us out! We have a unique work environment that you\’ll only experience at SSP America!
Responsibilities:
Prepare and cook menu items according to established recipes and standards.
Ensure food quality and presentation meet our high standards.
Maintain cleanliness and organization of the kitchen and work areas.
Follow food safety and sanitation guidelines consistently.
Assist with inventory management and stock rotation.
Collaborate with team members to ensure efficient kitchen operations
Requirements:
2+ years of proven experience as a Line Cook in a restaurant environment.
Strong culinary skills with knowledge of various cooking techniques.
Familiarity with food safety regulations and best practices.
Ability to work efficiently under pressure in a fast-paced environment.
Open work availability.
Excellent teamwork and communication skills!
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applicants from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Line Cook employer: Retail Human Resources plc
Contact Detail:
Retail Human Resources plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Familiarize yourself with the specific cuisines and dishes offered at our restaurant portfolio. Knowing the menu inside and out will not only impress us but also show your passion for the culinary arts.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. We value candidates who can thrive under pressure, so share examples of how you've successfully managed busy shifts or high-volume service.
✨Tip Number 3
Demonstrate your commitment to food safety and hygiene practices. Being knowledgeable about proper food handling and sanitation will set you apart as a responsible candidate who prioritizes guest safety.
✨Tip Number 4
Show your enthusiasm for teamwork and collaboration. As a Line Cook, you'll be part of a dynamic team, so expressing your ability to work well with others and contribute to a positive kitchen environment is key.
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have in a kitchen environment. Mention specific roles, responsibilities, and the types of cuisine you are familiar with to show that you are a good fit for the Line Cook position.
Showcase Your Skills: Detail your culinary skills, such as knife skills, cooking techniques, and knowledge of food safety practices. This will demonstrate your capability to handle the responsibilities outlined in the job description.
Express Your Passion for Culinary Arts: In your cover letter or personal statement, convey your enthusiasm for cooking and working in a fast-paced environment. Share any relevant stories or experiences that highlight your dedication to the culinary field.
Tailor Your Application: Customize your resume and cover letter to align with the values and mission of SSP America. Mention your commitment to diversity and inclusion, as well as your eagerness to contribute positively to the team and community.
How to prepare for a job interview at Retail Human Resources plc
✨Know the Menu
Familiarize yourself with the restaurant's menu and signature dishes. Being able to discuss specific items and how they are prepared will show your genuine interest in the role and your culinary knowledge.
✨Demonstrate Teamwork
Emphasize your ability to work well in a team environment. Share examples from past experiences where you collaborated effectively with others, as this is crucial in a busy kitchen setting.
✨Highlight Your Skills
Be ready to discuss your cooking techniques and any relevant certifications. Mention your experience with portion control, food safety, and kitchen equipment maintenance, as these are key responsibilities for a Line Cook.
✨Show Enthusiasm for Growth
Express your desire for career advancement within the culinary field. Talk about your passion for cooking and how you see yourself growing with the company, aligning with their commitment to career growth opportunities.
