Sous chef

Sous Chef
Chester St David\’s
Up to £30,000
Join a fantastic hotel group in Desside, Flintshire as Sous Chef, where you\’ll support the Head Chef in delivering excellent food in a pub/grill setting as well as for functions and events. This role offers an immediate start and is perfect for a Sous Chef who thrives in high-volume environments.
Benefits:

• Tips
• Complimentary full leisure club membership for you and a family member
• Discounts and cashback offers on many High Street brands
• Employee discount on overnight stays across the group
• 50% discount on food and drink purchased on or off shift across the group
• Exciting training platform with gamified learning
• A range of well-being and healthcare benefits
• Financial wellbeing support via Salary Finance
• Employee Assistance Programme
• Birthday off
• Electric car salary sacrifice scheme
• Excellent reward and recognition incentive schemes
• Anniversary rewards for key milestones of service
• Immediate start
• Plus many more benefits

About the Role:
As the Sous Chef in this busy Chester St David\’s hotel, you will support the Head Chef in leading the kitchen team and manage day-to-day operations in their absence. This is a role within a busy, high-volume, fast-paced hotel.
Ideal Profile:

• Experience in high-volume restaurant/conference and events
• Proven track record as a Sous Chef with strong leadership skills and the ability to inspire a kitchen team
• Successful experience in kitchen management, including overseeing operations, staff management, and achieving culinary excellence
• High attention to detail, especially in maintaining food quality, presentation, and consistency

Key Responsibilities:

• Manage kitchen operations to ensure a professional, safe, and cost-effective environment
• Maintain clear communication between the kitchen and Front of House staff
• Ensure food is prepared and served according to company standards, working with branded menus to enhance guest satisfaction
• Adhere strictly to food hygiene and Health & Safety regulations as per HACCP and EHO directives

If you\’re ready to take on this exciting Sous Chef challenge and grow your career, apply now!
Department Permanent Roles Locations Deeside