Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cook exceptional seafood dishes and support kitchen management.
- Company: Join Rockfish, a top-rated UK company focused on sustainability and quality dining.
- Benefits: Enjoy competitive pay, generous tips, 28 days holiday, and a paid sabbatical after 10 years.
- Why this job: Work in a stunning coastal town with a supportive team that values growth and diversity.
- Qualifications: Passion for cooking and a desire to learn and grow in the culinary field.
- Other info: Access to paddleboards during breaks and clear paths for career progression.
The predicted salary is between 25000 - 35000 £ per year.
Junior Sous Chef Opportunity at Rockfish
At Rockfish, we\’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.
Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about our people, the seafood, the communities and our guests.
About the Role
As a Junior Sous Chef, you will:
- Cook exceptional dishes using the freshest seafood.
- Support the kitchen management to lead the service and mentor the kitchen team.
- Ensure every plate meets our Rockfish standards.
- Manage resources to minimise waste and control costs.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
What We Offer
Pay & Perks
- Competitive salary + paid overtime (with a focus on work-life balance).
- Generous share of gratuities and tips, distributed via Tip Jar.
- Generous Refer-a-friend bonus.
- Company pension scheme to support your future.
Time to Recharge
- 28 days holiday, plus your birthday off
- Christmas Eve, Christmas Day, and Boxing Day off every year.
- Winter working patterns with full pay.
- 4 week paid sabbatical after 10 years service
Health & Wellbeing
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
Discounts & Rewards
- 50% off dining at all Rockfish restaurants.
- Access to Rockfish paddleboards to use on your break time!
- competitions and incentives.
Training & Career Growth
- Training in wine, health & safety, and food safety.
- Clear paths for career progression-we\’re always looking for our next Head Chef!
Why Rockfish?
This is your chance to work in one of the UK\’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
Bring your passion and culinary expertise to Rockfish. Apply now!
Junior Sous Chef employer: Rockfish
Contact Detail:
Rockfish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with Rockfish's commitment to sustainability and their sourcing practices. Being able to discuss how you can contribute to their mission of serving MSC-certified sustainable seafood will show your alignment with their values.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment, especially if you've worked with seafood before. Sharing specific examples of how you've managed resources or minimized waste can set you apart from other candidates.
✨Tip Number 3
Demonstrate your leadership skills by discussing times when you've mentored or supported your team in the kitchen. Rockfish values collaboration, so showing that you can work well with both kitchen and front-of-house teams is crucial.
✨Tip Number 4
Research the local culinary scene in Lyme Regis and be prepared to discuss how you can bring fresh ideas to the menu. Showing your enthusiasm for the area and its ingredients can make a strong impression.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand Rockfish's commitment to sustainability and exceptional dining. Reflect this understanding in your application to show that you align with their values.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in seafood preparation or kitchen management. Mention specific dishes you've created or techniques you've mastered that relate to the role of Junior Sous Chef.
Showcase Your Passion: Express your passion for cooking and working with fresh seafood in your application. Share any personal stories or experiences that demonstrate your dedication to culinary excellence and sustainability.
Tailor Your Application: Customize your CV and cover letter for the Junior Sous Chef position. Use keywords from the job description, such as 'mentoring', 'waste management', and 'collaboration', to make your application stand out.
How to prepare for a job interview at Rockfish
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for working with fresh, sustainable seafood. Share any relevant experiences you have had in preparing seafood dishes and how you prioritize quality ingredients.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to support kitchen management and mentor the team. Be prepared to discuss your previous leadership experiences and how you can contribute to a positive kitchen environment.
✨Emphasize Team Collaboration
Highlight your ability to work well with both kitchen and front-of-house teams. Provide examples of how you've successfully collaborated in past roles to create memorable dining experiences.
✨Discuss Waste Management Strategies
Since minimizing waste is crucial, come ready to talk about your understanding of resource management in the kitchen. Share any strategies you've implemented in the past to control costs and reduce waste.
