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For Companies At a Glance
- Tasks: Create mouth-watering dishes and lead a passionate kitchen team.
- Company: Join Danson Stables, a historic pub serving delicious British food in a vibrant setting.
- Benefits: Enjoy 25% off food and drinks, flexible working, and discounts at various retailers.
- Why this job: Be part of a growing team in a fun environment with opportunities for personal development.
- Qualifications: Experience in a kitchen role and knowledge of food safety regulations are essential.
- Other info: Perfect for those looking to step up their culinary career in a supportive atmosphere.
The predicted salary is between 24000 - 30000 £ per year.
Job Description
Danson Stables Bexley Heath
Bexley Heath, Greater London, United Kingdom, DA6 8HL
£11.44 to £12.50
Permanent
Posted: Wednesday, January 22, 2025
DB1232131BexSC
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Sous Chef
Danson Stables
Sous Chef
We are looking for an experienced Sous Chef looking for a new challenge, or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables.
Do you have…
- High standard of food knowledge and skill with an eagerness to deliver delicious food using only fresh ingredients at Danson Stables
- The experience to assist in managing and supervising the kitchen team
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs.
Some of the things you will be doing as a Sous Chef
- Produce high-quality dishes in line with the specifications at Danson Stables
- Supporting the Head Chef with recruitment and induction of new team members
- Ensure that the kitchen operates effectively and efficiently at all times
- Deputies in the absence of a Head Chef planning and directing food preparation where necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen team to ensure overall team performance is at its highest at all times
- Order supplies and stock inventory appropriately
- Overseeing deliveries
- Conduct kitchen audits in line with company expectations, maintaining the operational standards at all times
- Assist with stock-taking and periodic audits
A little bit about us…
We're a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we're here to serve great-tasting food and drink, with our guests at the heart of everything we do.. Originally built in the 1700s, this Grade-II listed building is home to Danson Stables, the traditional pub serving delicious food and drinks in the heart of Danson Park. Our food menu is brimming with a range of British classics and inspired indulgences, and our drinks offer spans fine wines, spirits, cocktails and, of course, pale ales and craft beers, bringing Bexley Heath the best in regional, local and seasonal specials – including Bexley's own beer! Whether our guests are joining us for pub lunch surrounded by glorious countryside, a pint by the fire pit in our secret garden, a large celebration or just a simple day out, Danson Stables is the perfect spot for it.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- David Lloyd Corporate Discount Rates
- Discounted Dental Insurance
- Wagestream – Early access to your earned wages
At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Danson Stables directly.
Sous Chef employer: STONEGATE PUB COMPANY LIMITED
Contact Detail:
STONEGATE PUB COMPANY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the menu at Danson Stables. Understanding their British classics and seasonal specials will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your experience in managing kitchen teams. Be ready to discuss specific examples of how you've successfully trained or supervised staff, as this is a key responsibility of the Sous Chef position.
✨Tip Number 3
Brush up on your food safety and health regulations knowledge. Being able to demonstrate your understanding of COSHH and Food Safety standards will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Sharing specific instances where you've resolved issues or maintained efficiency will showcase your problem-solving skills.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in kitchen management and food preparation. Mention specific roles and responsibilities that align with the Sous Chef position at Danson Stables.
Showcase Your Passion for Food: Express your enthusiasm for using fresh ingredients and creating high-quality dishes. Share any personal anecdotes or experiences that demonstrate your commitment to culinary excellence.
Detail Your Leadership Skills: Since the role involves supervising a kitchen team, highlight your leadership abilities. Provide examples of how you've successfully managed or trained staff in past positions.
Tailor Your Application: Customize your CV and cover letter to reflect the values and expectations outlined in the job description. Mention your willingness to develop personally and professionally within the company.
How to prepare for a job interview at STONEGATE PUB COMPANY LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you love to prepare and how you ensure high standards in your kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be guiding the kitchen team. Be prepared to discuss your experience in managing and training staff, and provide examples of how you've successfully led a team in previous roles.
✨Know Your Food Safety Regulations
Familiarize yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you implement these standards in the kitchen to maintain a safe and compliant environment.
✨Problem-Solving Mindset
Prepare to share instances where you've faced challenges in the kitchen and how you resolved them. Highlight your ability to think on your feet and manage any issues that arise effectively.
