We are seeking a Senior Sous Chef to join a renowned Cotswolds-based establishment with a rich history and an exciting partnership with a high-profile chef. This is a fantastic opportunity to be part of an award-winning dining experience in a truly stunning location. Whatβs in it for you? β Β£43,680 per annum + approx. Β£3k service charge (non-contractual) β Awards of Excellence recognition β Career development with top training providers β Team & family discounts at luxury hotels & restaurants β 25% off food & beverage, plus spa discounts β Cashback healthcare cover after probation β Employee assistance program, cycle-to-work scheme & seasonal gifts Key Responsibilities β Support the Head Chef in all aspects of kitchen operations β Lead the team and oversee service in the Head Chefβs absence β Maintain exceptional quality & consistency in every dish β Train & develop the kitchen brigade β Control wastage & food costs to ensure efficiency β Foster a strong relationship between the kitchen & front-of-house teams About You β Proven experience as a Senior Sous or Sous Chef β Strong leadership & communication skills β Ability to thrive under pressure in a fast-paced kitchen β Passion for delivering exceptional culinary experiences This is an incredible opportunity to join a prestigious kitchen in a high-profile dining destination. Apply today and take the next step in your culinary career
Contact Detail:
Jubilee Catering Recruitment Recruiting Team