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- Tasks: Create delicious, high-quality food and oversee menu changes.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy opportunities for career growth and a supportive, inclusive work environment.
- Why this job: Bring your culinary passion to a role that values individuality and excellent customer service.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible work approach.
- Other info: Work in diverse settings, from military bases to offshore facilities.
The predicted salary is between 24000 - 36000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com BU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your culinary creations. This will help us see your enthusiasm and dedication to exceptional food experiences.
✨Tip Number 2
Be prepared to discuss your experience in menu creation and customer feedback. We love innovative ideas, so think about how you've previously improved food services and be ready to share those examples.
✨Tip Number 3
Highlight your leadership skills! Since you'll be supervising a team, think of specific instances where you've successfully led a kitchen or collaborated with others to achieve great results.
✨Tip Number 4
Familiarize yourself with our brand and values. Understanding our commitment to diversity and exceptional customer service will help you align your answers with what we value most in our team members.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've delighted customers with your culinary skills.
Showcase Relevant Experience: Detail your experience in similar Chef roles, especially any supervisory positions. Mention your qualifications like City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate.
Emphasize Teamwork and Flexibility: Discuss your ability to work as part of a team and your flexible approach to working hours. This is important for a role that involves overseeing kitchen operations and adapting to menu changes.
Tailor Your Application: Customize your CV and cover letter to reflect the key responsibilities mentioned in the job description. Highlight your experience with menu changes, customer feedback, and maintaining hygiene standards.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a kitchen environment.
✨Demonstrate Your Customer Service Focus
Talk about your approach to customer feedback and how you’ve used it to improve food services. Highlight any instances where you went above and beyond to ensure customer satisfaction.
✨Be Ready to Discuss Menu Innovation
Prepare to share your ideas for new menu items or creative food concepts. Discuss any past experiences where you successfully implemented menu changes and how they were received by customers.
