Pastry Chef de Partie

Pastry Chef de Partie

Ware Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create and decorate delicious pastries while leading a talented kitchen team.
  • Company: Join the prestigious Hanbury Manor Marriott Hotel, set in stunning Hertfordshire countryside.
  • Benefits: Enjoy competitive salary, flexible benefits, and extensive training opportunities.
  • Why this job: Be part of an award-winning brand that values creativity and offers global career opportunities.
  • Qualifications: 4 years culinary experience, food safety certification, and a passion for pastry required.
  • Other info: Join a diverse team committed to exceptional hospitality and personal growth.

The predicted salary is between 24000 - 36000 Β£ per year.

Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces and discerning service.

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.

Marriott International has long believed in the power of our associates to shape our future. And now, part of that exciting future could be yours.

The primary focus of the role is to:

  • Exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
  • Work to continually improve guest and associate satisfaction while maintaining the operating budget.
  • Develop and train the team to improve results while maintaining standards.
  • Ensure sanitation and food standards are achieved.

Experience:

  • 4 years\’ experience in culinary (Pastry), food and beverage, or related professional area

Skills and Knowledge:

  • Cooking – Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g., grilling, sautΓ©ing, broiling, baking, using decorative food displays, following recipes).
  • Food Production and Presentation – Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards.
  • Number Facility – The ability to add, subtract, multiply, or divide quickly and correctly.
  • Mathematics – Using mathematics to solve problems.
  • Reading Comprehension – Understanding written sentences and paragraphs in work related documents.
  • Writing – Communicating effectively in writing as appropriate for the needs of the audience.
  • Oral Comprehension – The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Originality – The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem.
  • Customer and Personal Service – Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Education or Certification:

  • Good level of English essential
  • Diploma or degree from accredited university in culinary arts (Pastry) or NVQ or related major
  • Food Safety certification essential

What is in in for you?

A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. Being part of Marriott International, the largest hospitality brand in the world opens doors of opportunity worldwide. The sky is your limit. You will have access to fabulous & flexible benefits to help you nurture your inner self.

  • Competitive Salary + 28 days holiday including bank holidays increasing to a maximum of 35 days
  • Service charge
  • Discount in our Cast Iron Grill restaurant/Vardons/Spa/Golf
  • Childcare Vouchers
  • Length of service rewards
  • Monthly/yearly recognition schemes
  • Extensive training both internally and externally
  • World-class career opportunities internationally within Marriott hotels tailored to your specific needs
  • Heavily discounted room rates for you & friends and family
  • Professional learning and development opportunities
  • Complimentary meals on duty
  • Complimentary dry cleaning – we want you to look smart and well-groomed at all times
  • Complimentary use of Gym – because your well-being is important
  • Annual parties, Christmas lunches, Summer BBQ\’s and Easter celebrations
  • Pension scheme
  • Life assurance
  • Competitive car lease schemes
  • Cycle to work scheme
  • Access to major high street discounts so you can treat your friends and family

Come and join us today, and become part of the Marriott family.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of \”Wonderful Hospitality. Always.\” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that\’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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AMRT1_UKCT

Pastry Chef de Partie employer: Hanbury Manor Marriott Hotel & Country Club

At Hanbury Manor Marriott Hotel and Country Club, we pride ourselves on being an exceptional employer that values creativity and personal growth. Nestled in the stunning Hertfordshire countryside, our work culture fosters collaboration and innovation, offering extensive training and world-class career opportunities within the renowned Marriott brand. With competitive benefits, including generous holiday allowances, complimentary meals, and a commitment to employee well-being, we invite you to join our team and thrive in a supportive environment that celebrates your unique talents.
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Contact Detail:

Hanbury Manor Marriott Hotel & Country Club Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Pastry Chef de Partie

✨Tip Number 1

Showcase your creativity! When you network or speak with potential employers, highlight your unique baking and decorating talents. Share specific examples of your past creations that demonstrate your originality and ability to lead a team in producing high-quality pastries.

✨Tip Number 2

Familiarise yourself with Marriott's values and culture. Understanding their commitment to hospitality and guest satisfaction will help you align your approach and demonstrate how you can contribute to their mission during interviews or networking events.

✨Tip Number 3

Connect with current or former employees on platforms like LinkedIn. Ask them about their experiences at Marriott and any tips they might have for standing out as a candidate. This insider knowledge can give you an edge in your application process.

✨Tip Number 4

Prepare to discuss your experience with food safety and sanitation standards. Since these are crucial in the role, being able to articulate your knowledge and past practices will show that you're not only skilled in pastry but also committed to maintaining high standards.

We think you need these skills to ace Pastry Chef de Partie

Culinary Skills
Baking Techniques
Food Presentation
Sanitation Standards
Team Leadership
Creativity in Food Design
Mathematical Skills
Reading Comprehension
Effective Writing
Oral Communication
Customer Service Knowledge
Problem-Solving Skills
Time Management
Attention to Detail
Food Safety Certification

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights your relevant experience in pastry and culinary arts. Focus on your creative baking skills, leadership experience, and any specific achievements that demonstrate your ability to meet the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the role. Mention how your experience aligns with Marriott's values and how you can contribute to their commitment to quality and guest satisfaction.

Showcase Your Skills: In your application, emphasise your technical skills in cooking and food presentation. Provide examples of how you've used these skills in previous roles, particularly in leading teams or improving guest experiences.

Highlight Certifications: Include any relevant certifications, such as your Food Safety certification and culinary qualifications. This will demonstrate your commitment to maintaining high standards in food preparation and safety.

How to prepare for a job interview at Hanbury Manor Marriott Hotel & Country Club

✨Showcase Your Creativity

As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your unique baking and decorating techniques, and bring along a portfolio of your best work to impress the interviewers.

✨Demonstrate Leadership Skills

This role involves leading a team, so highlight your experience in training and developing staff. Share specific examples of how you've improved team performance or guest satisfaction in previous roles.

✨Know Your Standards

Familiarise yourself with food safety and sanitation standards. Be ready to discuss how you ensure these standards are met in your kitchen, as this is crucial for maintaining quality and compliance.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and knowledge. Brush up on cooking techniques, food presentation, and problem-solving scenarios that may arise in a busy kitchen environment.

Pastry Chef de Partie
Hanbury Manor Marriott Hotel & Country Club
Location: Ware
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