Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the head chef in preparing high-quality dishes for elite events.
- Company: Join a prestigious catering company known for its top-notch service and high-profile clients.
- Benefits: Work in a modern kitchen with day-time hours, perfect for a balanced lifestyle.
- Why this job: Be part of a dynamic team creating exceptional culinary experiences for renowned sporting franchises.
- Qualifications: Previous kitchen experience and a passion for high-quality food are essential.
- Other info: Located in Warrington, Cheshire, this role offers a unique opportunity to grow in a high-end environment.
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef High-End Catering Company Warrington, Cheshire
A Sous Chef is required for this high-end catering company in an excellent location within modern, high spec premises in Warrington, Cheshire.
Their success is owed to their exceptionally high-quality products and the success of their brand profile is emphasised by their high-profile clientele which includes world-famous sporting franchises click apply for full job details
Sous Chef - Day time hours employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Day time hours
✨Tip Number 1
Familiarize yourself with high-end catering trends and techniques. Being knowledgeable about the latest culinary innovations can set you apart during the interview process.
✨Tip Number 2
Network with professionals in the catering industry. Attend local food events or workshops to connect with chefs and industry insiders who might provide insights or referrals.
✨Tip Number 3
Showcase your experience with high-profile clients. If you've worked with notable brands or events, be ready to discuss these experiences and how they relate to the role.
✨Tip Number 4
Prepare to demonstrate your leadership skills in a kitchen environment. As a Sous Chef, you'll need to show that you can manage a team effectively while maintaining high standards.
We think you need these skills to ace Sous Chef - Day time hours
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the specific skills and experiences that are required, especially in high-end catering.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in high-end catering or similar environments. Mention any notable clients or events you have worked with to showcase your expertise.
Showcase Your Passion: Express your passion for culinary arts and high-quality food preparation in your application. Share any personal anecdotes or experiences that demonstrate your commitment to excellence in cooking.
Tailor Your Application: Customize your CV and cover letter specifically for this role. Use keywords from the job description to align your skills and experiences with what the company is looking for.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end catering. Highlight specific dishes you've created and any unique techniques you use that align with the company's focus on quality.
✨Understand the Brand
Research the catering company and its clientele. Familiarize yourself with their style and the types of events they cater to, so you can demonstrate how your skills and vision align with their brand.
✨Emphasize Teamwork
As a Sous Chef, collaboration is key. Be ready to share examples of how you've successfully worked within a team in a fast-paced kitchen environment, and how you handle conflicts or challenges.
✨Prepare Questions
Have thoughtful questions ready about the company's operations, menu development, and future goals. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
