General Manager

General Manager

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team in a vibrant café/restaurant focused on brunch and fresh, seasonal produce.
  • Company: Join a beloved independent café known for its stylish atmosphere and strong local community ties.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity in the culinary scene.
  • Why this job: Be part of a thriving business that values quality food and community engagement.
  • Qualifications: Looking for enthusiastic leaders with experience in hospitality and a passion for great food.
  • Other info: This role is perfect for those who love brunch culture and want to make an impact.

The predicted salary is between 36000 - 60000 £ per year.

General Manager

We are looking for an enthusiastic and professional General Manager for a busy 150 cover café/restaurant situated in one of Londons parks. Serving breakfasts, brunch and light lunches, the cafe caters for both eat-in and takeaway customers with a good selection of grab and go items and a wide range of baked goods produced by their own bakery in Battersea.

Open daily from 8am till dus…

General Manager employer: The Chef Foundation

Join our vibrant and beloved all-day café/restaurant, where you will lead a passionate team dedicated to serving fresh, seasonal dishes in a stylish setting. We offer a supportive work culture that values creativity and collaboration, along with opportunities for professional growth as we continue to thrive in our local community. Enjoy the unique advantage of working in a neighborhood hotspot that prioritizes quality and customer satisfaction, making every day rewarding.
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Contact Detail:

The Chef Foundation Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager

Tip Number 1

Familiarize yourself with the local food scene and trends, especially around brunch offerings. This will help you demonstrate your passion for the industry and your understanding of what makes a successful café/restaurant in the area.

Tip Number 2

Network with local suppliers and producers to show your commitment to using fresh, seasonal ingredients. Building these relationships can also provide insights into the best products available, which is crucial for a General Manager.

Tip Number 3

Highlight your leadership skills by sharing examples of how you've successfully managed teams in the past. Emphasize your ability to motivate staff and create a positive work environment, as this is key for a General Manager role.

Tip Number 4

Research the café's current menu and think about potential improvements or new ideas you could bring to the table. Being able to discuss your vision for the café during the interview will set you apart from other candidates.

We think you need these skills to ace General Manager

Leadership Skills
Team Management
Customer Service Excellence
Financial Acumen
Operational Management
Menu Development
Inventory Control
Marketing Strategies
Communication Skills
Problem-Solving Skills
Time Management
Staff Training and Development
Knowledge of Food Safety Regulations
Adaptability
Passion for Food and Beverage

Some tips for your application 🫡

Understand the Business: Familiarize yourself with the café/restaurant's concept, menu, and customer base. Highlight your understanding of their focus on fresh, seasonal produce and the importance of brunch in your application.

Showcase Leadership Experience: Emphasize your previous experience in managing teams, particularly in a café or restaurant setting. Provide specific examples of how you've successfully led a team and contributed to business growth.

Highlight Customer Engagement Skills: Discuss your approach to building relationships with customers and creating a welcoming atmosphere. Mention any strategies you've implemented to enhance customer satisfaction and loyalty.

Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the skills and experiences that align with the General Manager role. Use keywords from the job description to demonstrate your fit for the position.

How to prepare for a job interview at The Chef Foundation

Show Your Passion for Food and Community

As a General Manager in a neighborhood café/restaurant, it's crucial to express your enthusiasm for fresh, seasonal produce and the local community. Share your experiences with similar establishments and how you can contribute to the café's growth.

Demonstrate Leadership Skills

Highlight your previous leadership roles and how you've successfully managed teams. Discuss specific examples of how you've motivated staff, improved service quality, or handled challenges in a busy café environment.

Understand the Brunch Culture

Since the café has a strong brunch focus, familiarize yourself with current brunch trends and popular menu items. Be prepared to discuss how you would enhance the brunch experience for customers and attract more visitors.

Prepare Questions About Business Growth

Show your interest in the café's future by preparing thoughtful questions about their growth plans. Ask about their marketing strategies, customer engagement, and how they envision expanding their offerings while maintaining quality.

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