At a Glance
- Tasks: Create delicious food experiences and oversee menu changes for our clients.
- Company: Join Compass Group UK&I, a leader in food service supporting military and government sectors.
- Benefits: Enjoy flexible hours, career progression, and a supportive work environment.
- Why this job: Bring your culinary passion to a role that values individuality and excellent customer service.
- Qualifications: Must have relevant culinary qualifications and experience in a similar Chef role.
- Other info: Work part-time, 30 hours a week, with opportunities to shine in a diverse team.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 50 weeks per year Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2611/95982001/52700488/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength! TPBN1_UKTJ
Chef employer: Compass UK & Ireland
Contact Detail:
Compass UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations in previous roles.
✨Tip Number 2
Familiarize yourself with Defence's brand and values. Understanding their commitment to exceptional service will help you align your answers with what they are looking for in a Chef.
✨Tip Number 3
Prepare to discuss your experience with menu changes and how you've implemented customer feedback in the past. This shows your ability to adapt and improve food services.
✨Tip Number 4
Highlight any leadership experience you have, especially in supervising a team. Being able to demonstrate your ability to lead in a kitchen environment will set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like a Food Hygiene certificate. This will demonstrate your readiness for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and contributed to a positive work environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your flexibility and willingness to adapt to different shift patterns, as well as your commitment to maintaining hygiene standards.
How to prepare for a job interview at Compass UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your experience in leading kitchen staff. Provide examples of how you've motivated your team and handled challenges in a kitchen environment.
✨Demonstrate Your Customer Service Focus
The company values excellent customer service, so be ready to talk about how you listen to customer feedback and implement changes based on their suggestions. Share any experiences where you went above and beyond to ensure customer satisfaction.
✨Discuss Your Flexibility and Adaptability
Given the nature of the job, it's important to show that you're flexible with your working hours and can adapt to changing menu requirements. Share instances where you've successfully adjusted to new challenges or changes in a fast-paced kitchen.