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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work environment.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role required.
- Other info: Diversity is celebrated here; we want you to thrive and be yourself at work.
The predicted salary is between 24000 - 36000 £ per year.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.
We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef - Oakham employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Oakham
✨Tip Number 1
Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with Defence's values and mission. Understanding their focus on customer service and quality will help you align your answers with what they are looking for in a Chef.
✨Tip Number 3
Prepare examples of how you've successfully implemented menu changes or improved food services in previous roles. This will highlight your experience and ability to contribute positively to their team.
✨Tip Number 4
Demonstrate your leadership skills by discussing your experience supervising a team. Share specific instances where you motivated your team or resolved conflicts, as this is crucial for the Chef position.
We think you need these skills to ace Chef - Oakham
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef position. Tailor your application to highlight how your skills and experiences align with what Defence is looking for.
Craft a Compelling CV: Your CV should showcase your culinary skills, relevant experience, and any qualifications such as City & Guilds or NVQ certifications. Be sure to include specific examples of your achievements in previous roles, especially those that demonstrate your ability to create exceptional food experiences.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and customer service. Mention why you want to work for Defence and how you can contribute to their mission of providing high-quality food services. Personalise it to reflect your understanding of their values and culture.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've created or how you've delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any previous experience where you successfully managed a kitchen team or mentored junior chefs.
✨Be Ready to Discuss Menu Innovations
Think about how you can contribute to menu changes and new food concepts. Prepare ideas that showcase your creativity and understanding of customer preferences, as this will demonstrate your proactive approach.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, be ready to talk about your qualifications and experiences related to maintaining high standards in the kitchen. This will show your commitment to quality and compliance.
