Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in running a high-volume kitchen and manage a team of 5 chefs.
- Company: Join a stunning restaurant in the city known for its innovative street food.
- Benefits: Enjoy paid overtime, a supportive environment, and every weekend off for work/life balance.
- Why this job: Showcase your culinary skills and grow alongside top industry chefs in a creative setting.
- Qualifications: Previous kitchen experience, strong attention to detail, and relevant culinary qualifications required.
- Other info: Regular training and team events to enhance collaboration and creativity.
The predicted salary is between 36000 - 54000 £ per year.
- Sous Chef
- Monday – Friday
- 7:00am till 3:30pm
- £45,000
- Paid Overtime @ 1.5x
- Staff Restaurant
- 40 Hour Contract
- Stunning Site in The City
If work/life balance and having every weekend off is important to you, then this is the job for you!
The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and part of managing a team of 5 Chefs in the restaurant kitchen. You will be catering for up to 300 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.
This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.
Requirements:
- Previous experience working in a professional kitchen.
- Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
- Strong attention to detail and commitment to delivering exceptional dishes.
- A team player with excellent communication skills and the ability to lead when necessary.
- Passionate about using seasonal, high-quality ingredients to create innovative dishes.
- Relevant culinary qualifications and food safety certifications.
What they Offer:
- Great opportunities for progression.
- A supportive, creative working environment that encourages growth and innovation.
- The chance to work alongside one of the best Chefs in the industry and refine your craft.
- Regular training and team events to foster a collaborative and inspiring workplace.
- Access to top-quality ingredients and state-of-the-art kitchen facilities
Sous Chef employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in high-volume kitchens during your conversations. Discuss specific instances where you successfully managed busy service periods, as this will resonate with the hiring team.
✨Tip Number 2
Familiarize yourself with current food trends, especially street food, and be ready to share your ideas on how you can incorporate these into the menu. This shows your passion and creativity.
✨Tip Number 3
Demonstrate your leadership skills by discussing any previous experiences where you led a team or mentored junior chefs. This will show that you can support the Head Chef effectively.
✨Tip Number 4
Engage with the team during your visit or interview. Building rapport with potential colleagues can showcase your team player attitude and communication skills, which are crucial for this role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a professional kitchen, especially if you've worked in high-volume settings. Mention specific roles and responsibilities that align with the Sous Chef position.
Showcase Your Skills: Detail your culinary skills, particularly your knowledge of current food trends and street food. Include any relevant culinary qualifications and certifications to strengthen your application.
Demonstrate Team Leadership: Since the role involves managing a team, highlight your experience in leading kitchen staff or working collaboratively in a team environment. Provide examples of how you've successfully communicated and motivated your team.
Express Your Passion: Convey your passion for using seasonal, high-quality ingredients and creating innovative dishes. This can be done through a personal statement or cover letter where you share your culinary philosophy and inspirations.
How to prepare for a job interview at Search
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created and how you manage the pressure of a busy service.
✨Demonstrate Team Leadership
Since the role involves managing a team, share examples of how you've successfully led a kitchen team in the past. Emphasize your communication skills and ability to motivate others.
✨Stay Updated on Food Trends
Familiarize yourself with the latest food trends, especially street food, as this is a focus for the position. Be ready to discuss how you can incorporate these trends into your cooking.
✨Passion for Quality Ingredients
Express your commitment to using seasonal and high-quality ingredients. Discuss any experiences you have with sourcing ingredients or working with local suppliers.
