At a Glance
- Tasks: Lead a team to create exceptional dishes for breakfast and lunch, serving up to 200 customers.
- Company: Join Cargill, the UK's leading food service company, dedicated to culinary excellence.
- Benefits: Enjoy perks like healthcare checks, discounts, pension schemes, and ongoing training opportunities.
- Why this job: Make a real impact in a positive kitchen environment while driving innovation and sustainability.
- Qualifications: Previous Head Chef experience, strong leadership skills, and a passion for innovative culinary practices required.
- Other info: Be part of a diverse team that values creativity and offers career growth within Compass Group.
The predicted salary is between 29000 - 38000 £ per year.
Head Chef – HullUp to £34,744 per annum Monday – Friday 6.30am – 2.30pm Spice Up Your Next Career Move!Are you a talented and enthusiastic Head Chef ready to lead a team in crafting outstanding culinary experiences? We’re looking for a passionate Head Chef to join our dedicated catering team at Cargill in Hull , where you’ll create exceptional dishes using the finest and freshest ingredients. In this prestigious contract, you’ll have the chance to make a real impact, balancing creativity with leadership, all within the UK’s leading food service company. What You’ll Do:Deliver services across breakfast and lunch, be part of a team of 10, serving up to 200 customers on-site. Plan, organise, and direct the preparation and cooking of food, ensuring high standards at all times Support our sustainability mission to achieve net zero by 2030 Create a positive kitchen environment where your team feels supported and developed Focus on service execution and delivering excellence in every dish Drive sales through innovative menu planning and promotions Maintain food safety, health & safety, and COSHH compliance within the kitchen Control stock, waste, and costs, ensuring all operations stay within budget What You’ll Bring:Previous experience in a similar Head Chef role, ideally within contract catering Strong leadership skills, with the ability to motivate and manage a team to deliver consistent results A passion for hospitality and innovative culinary skills Excellent communication and interpersonal skills Ability to inspire a team and develop a progressive, positive working environment A solid understanding of profit margins, purchasing policies, budgeting, and food costing Experience in stock and waste control Strong knowledge of food management systems (HACCP, Food Safety, Health & Safety), including Natasha's Law and allergen management Why 14Forty is Your Next Best Move:We ensure you’re rewarded for your hard work with a comprehensive benefits package that includes:Financial wellbeing programme and preferred rates on salary finance products Aviva DigiCare – free annual healthcare check Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family Pension scheme and life assurance Holiday purchase scheme and Sharebuy scheme Employee Assistance Programme Recognition awards, including Be a Star peer recognition and Long Service Awards Employee-led networks for support and development Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping Vodafone discounts On-going training and career development opportunities As part of Compass Group, you’ll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unrivalled opportunities for learning and development. Diversity Is Our StrengthAt Compass Group UK&I, we’re dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential
Head Chef - Hull employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hull
✨Tip Number 1
Showcase your leadership skills during the interview. Prepare examples of how you've successfully managed a kitchen team, motivated staff, and created a positive working environment. This will demonstrate that you can inspire and lead the team at Cargill.
✨Tip Number 2
Familiarize yourself with sustainability practices in the culinary world. Since Cargill is focused on achieving net zero by 2030, be ready to discuss how you can contribute to this mission through innovative menu planning and waste control.
✨Tip Number 3
Prepare to discuss your experience with food safety and management systems like HACCP. Highlight your knowledge of Natasha's Law and allergen management, as these are crucial for maintaining high standards in the kitchen.
✨Tip Number 4
Think about how you can drive sales through creative menu ideas. Be ready to share past experiences where your innovative approach led to increased customer satisfaction and sales, aligning with the goals of the catering team.
We think you need these skills to ace Head Chef - Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Head Chef, focusing on your leadership skills and culinary creativity. Include specific examples of how you've managed a team and delivered exceptional dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention your commitment to sustainability and how you plan to contribute to the company's mission.
Highlight Relevant Skills: In your application, emphasize your knowledge of food management systems, stock control, and budgeting. Make it clear how these skills will help you excel in the Head Chef position.
Showcase Your Team Leadership: Provide examples of how you've inspired and developed your team in previous roles. Discuss your approach to creating a positive kitchen environment and how you motivate staff to achieve consistent results.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or innovative menu ideas you've implemented in previous roles.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you motivate your team. Highlight experiences where you've successfully managed a kitchen team, resolved conflicts, or improved team performance.
✨Understand Food Safety Regulations
Be ready to talk about your knowledge of food safety standards, including HACCP and allergen management. Providing examples of how you've maintained compliance in past positions will show your commitment to safety.
✨Discuss Sustainability Initiatives
Since the role emphasizes sustainability, come prepared with ideas on how you can contribute to the company's mission of achieving net zero by 2030. Discuss any previous experience you have with sustainable practices in the kitchen.