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- Tasks: Join our kitchen team and create delicious seasonal dishes as a Chef de Partie.
- Company: Heartwood Collection is an award-winning group of cozy pubs and brasseries focused on community.
- Benefits: Earn up to £14.25 per hour with live-in accommodation options available.
- Why this job: Be part of a passionate team in a vibrant culinary environment that values fresh ingredients.
- Qualifications: A love for cooking and experience in a kitchen setting is preferred.
- Other info: Opportunity to work in a dynamic atmosphere inspired by renowned chefs.
Chef de Partie – up to £14.25* per hour ( The Plough and Harrow) We’re looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home. Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests. Chef de Partie What we offer: Packages including Tronc* Full-time hours required Stepping Stones – Our industry-leading training and development platform which supports progression for those who want it Employee Assistance Program with Hospitality Action Instant access to pay you have already earned through EarlyPay Enhanced Maternity & Paternity package Refer a Friend Bonus up to £1500 Laundered chef whites 50% off food at any Heartwood Inns or Brasserie Blanc 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount 10% off company gift cards A thoughtful gift to celebrate your birthday Long Service Recognition Awards The Pantry 100s of retailers and experience discounts through Reward Gateway Cycle to Work Scheme Chef de Partie – The Ideal Candidate: Desire to cook with fresh and seasonal ingredients to produce fabulous dishes Able or willing to learn classical French cooking techniques To be a real team player it is essential that you are flexible Have great attention to detail and impeccable standards across the kitchen Eager to develop themselves and their dishes with guidance from our Chefs Our investment in your development. Heartwood Collection has 14 Brasserie Blancs, 24 Pubs including sites with rooms and more coming! We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke Stepping Stones training and development programme Heartwood Collectionis a multi award-winning hospitality group: – Sunday Times Best Places to Work winner 2024 – Double winner at the Publican Awards 2024 – R200 – SRA 3 star rated – plus many more! **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months’ site average AMRT1_UKCT
Chef de Partie employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for cooking and fresh, seasonal ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with our culinary philosophy.
✨Tip Number 2
Familiarize yourself with the Heartwood Collection and Brasserie Blanc's menu offerings. Being knowledgeable about our food and drink options will demonstrate your genuine interest in joining our team.
✨Tip Number 3
Highlight any experience you have working in a fast-paced kitchen environment. We value teamwork and efficiency, so sharing how you've thrived under pressure can set you apart from other candidates.
✨Tip Number 4
If you have any unique skills or specialties, such as pastry making or knowledge of French cuisine, be sure to mention them. We appreciate diverse talents that can enhance our kitchen team's creativity.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Include specific examples of dishes you've prepared and any special techniques you’ve mastered.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for joining Heartwood Collection. Mention why you admire their approach to fresh, seasonal food and how you can contribute to their team.
Showcase Your Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've made or menus you've designed, which can help demonstrate your skills and creativity.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare and how you stay updated with food trends.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Discuss your experience working in a team environment, emphasizing collaboration and communication skills that contribute to a smooth kitchen operation.
✨Demonstrate Your Knowledge of Seasonal Ingredients
Since Heartwood Collection focuses on fresh, seasonal food, be prepared to talk about your understanding of seasonal ingredients and how you incorporate them into your cooking.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, the team dynamics, and the types of dishes you would be working on. This demonstrates your eagerness to contribute.
