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- Tasks: As Sous Chef, ensure top-notch dishes and support the Head Chef in a vibrant kitchen.
- Company: Join Everyman, where we prioritize exceptional guest experiences and a fun work environment.
- Benefits: Earn up to £13/hour, enjoy unlimited cinema tickets, and 50% off food & drink!
- Why this job: Be part of a passionate team, learn from the best, and enjoy epic staff events.
- Qualifications: Previous kitchen experience is essential; bring your personality and love for hospitality!
- Other info: Access your wages anytime with Wagestream and benefit from our Employee Assistance Programme.
As Sous Chef, you will perform an important role within the management team, with responsibilities including:
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Ensuring that each and every item that leaves the kitchen is of the highest standards.
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Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.
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Deputising for the Head Chef as and when required.
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Delivering training to the rest of the kitchen team joining our Everyman family
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Stocktaking.
Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We’re also looking for;
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Mountains of personality
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A passion for food, customer service, hospitality and people
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A team player who thrives working alongside others or independently
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An upbeat, hard-working & flexible attitude
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Up to £13.00 per hour, dependant on experience;
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Unlimited complimentary cinema tickets for you and your buddies
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50% Everyman discount on all food & drink (unfortunately no reduction on calories)
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Wagestream membership – access to your wages when you need it!
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24/7/365 Employee Assistance Programme by Hospitality Action, the industry’s charity
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Financial, Legal, Family, Health and Wellbeing tools and resources.
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Retail discounts with Wagestream
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Cycle to Work Scheme
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Epic staff events, team socials, and amazing incentives!
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Above all else, a very good reason to get out of bed in the morning!
Sous Chef employer: Everyman Cinema Group
Contact Detail:
Everyman Cinema Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show your passion for food and hospitality during the interview. Share specific experiences where you went above and beyond to ensure a great dining experience for guests.
✨Tip Number 2
Highlight your teamwork skills by discussing how you've successfully collaborated with others in a fast-paced kitchen environment. Mention any leadership roles you've taken on, even if they were informal.
✨Tip Number 3
Be prepared to discuss your approach to training and mentoring junior staff. This is crucial as you'll be delivering training to the kitchen team, so showcasing your ability to teach and inspire others will set you apart.
✨Tip Number 4
Familiarize yourself with Everyman's brand and values. Understanding their unique approach to customer service and the overall dining experience will help you align your answers with what they're looking for in a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a kitchen environment, especially if it’s from a fast-paced, branded operation. Mention specific roles and responsibilities that align with the Sous Chef position.
Show Your Passion: Express your passion for food, customer service, and hospitality in your application. Use examples from your past experiences to illustrate how you embody these qualities.
Demonstrate Teamwork Skills: Since being a team player is crucial for this role, include examples of how you've successfully worked alongside others in a kitchen setting. Highlight any leadership or training experiences you have.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and responsibilities mentioned in the job description. Use keywords from the listing to show that you understand what the company is looking for.
How to prepare for a job interview at Everyman Cinema Group
✨Show Your Passion for Food
Make sure to express your love for food and hospitality during the interview. Share specific examples of dishes you enjoy creating or memorable experiences you've had in the kitchen. This will demonstrate your enthusiasm and fit for the role.
✨Highlight Teamwork Experience
As a Sous Chef, you'll need to work closely with others. Be prepared to discuss your previous experiences in team settings, emphasizing how you contribute to a positive kitchen environment and support your colleagues.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing a busy service or resolving conflicts among team members. Think through your responses ahead of time to showcase your problem-solving skills.
✨Demonstrate Leadership Skills
Since you'll be deputizing for the Head Chef, it's important to convey your leadership abilities. Share examples of when you've taken charge in the kitchen, trained others, or ensured high standards were met.
