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- Tasks: Join us as a Sous Chef and create delicious dishes daily.
- Company: Be part of a dynamic team in a thriving culinary environment.
- Benefits: Enjoy free meals, onsite parking, gym discounts, and healthcare perks.
- Why this job: Grow your career with our training programs and be part of a supportive culture.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Opportunity to work in a vibrant location with a focus on teamwork.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Onsite free car parking
- Subsidised gym membership
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days
Please note: This role is contracted to 52 weeks per year
What you'll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – Apply now!
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a "can do" attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/0406/98820001/52700423/SU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Sous Chef - Berkhamsted employer: Chartwells
Contact Detail:
Chartwells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Berkhamsted
✨Tip Number 1
Make sure to showcase your culinary skills and creativity during the interview. Bring examples of dishes you've created or worked on, as this will demonstrate your passion and expertise in the kitchen.
✨Tip Number 2
Familiarize yourself with the specific cuisine and style of the restaurant. Understanding their menu and being able to discuss how you can contribute to it will set you apart from other candidates.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what the hiring team values, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle kitchen challenges. As a Sous Chef, demonstrating your ability to lead a team and maintain high standards under pressure is crucial.
We think you need these skills to ace Sous Chef - Berkhamsted
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasize your culinary skills and any leadership experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences that demonstrate your skills and how they align with the values of the company.
Highlight Your Benefits Knowledge: Since the job description mentions a comprehensive benefits package, express your appreciation for such offerings in your application. This shows that you value employee welfare and are looking for a supportive work environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Chartwells
✨Show Your Passion for Culinary Arts
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your creativity and dedication in the kitchen.
✨Highlight Teamwork Skills
As a Sous Chef, you'll be working closely with other kitchen staff. Discuss your experience in collaborating with a team and how you handle conflicts or challenges in a busy kitchen environment.
✨Discuss Your Leadership Style
Since this role involves supporting the Head Chef, be prepared to talk about your leadership style. Share examples of how you've successfully led a team or mentored junior staff in previous roles.
✨Prepare Questions About Career Development
Take advantage of the opportunity to ask about the Career Pathways and MyLearning programmes mentioned in the job description. This shows your interest in growth and development within the company.
