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- Tasks: Support the kitchen team by maintaining hygiene and assisting with food prep.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, discounts on food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of an award-winning team focused on making people happy in a vibrant atmosphere.
- Qualifications: No prior experience needed; just bring a positive attitude and willingness to learn.
- Other info: Flexible hours and age-related pay rates apply for under 21s.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
As Kitchen Porter, you’ll play a crucial role in supporting the kitchen team by maintaining the highest standards of food hygiene. Your positive attitude, teamwork skills, and willingness to learn will be essential as you manage the wash-up area, ensure kitchen equipment cleanliness, and assist with basic food preparation.
You’ll work closely with team members and customers, demonstrating confidence and courtesy in all interactions. This role requires flexibility and a commitment to personal presentation. You’ll be responsible for keeping the kitchen running smoothly by following the cleaning schedule and taking on other general duties as directed.
If you’re hardworking, eager to learn, and thrive in a fast-paced environment, we think you’ll fit right inn…
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen Team member roles. https://careers.inncollectiongroup.com/join-inn
*Age-related pay rates apply for Under 21s.*
Kitchen Porter employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the core values of The Inn Collection Group, such as respect and customer focus. During any interactions, whether in person or online, make sure to demonstrate how you embody these values.
✨Tip Number 2
Show your enthusiasm for teamwork and a positive attitude. In your conversations with the team or during interviews, share examples of how you've successfully worked in a team environment before.
✨Tip Number 3
Research the specific location of The Swallow Falls Inn and its surroundings. Being knowledgeable about the area can help you connect with the team and show your genuine interest in the role and the pub's community.
✨Tip Number 4
Be prepared to discuss your flexibility and willingness to learn. Highlight any previous experiences where you adapted to new tasks or environments, as this will resonate well with the fast-paced nature of the kitchen.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Kitchen Porter. Highlight your relevant skills and experiences that align with the role.
Tailor Your CV: Customise your CV to reflect your experience in food hygiene, teamwork, and any previous kitchen roles. Use specific examples to demonstrate your positive attitude and willingness to learn.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at The Inn Collection Group and how you embody their core values of respect, warmth, and honesty.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Team Spirit
As a Kitchen Porter, teamwork is key. Be ready to share examples of how you've worked well with others in the past. Highlight your ability to support your colleagues and contribute to a positive atmosphere.
✨Demonstrate Your Commitment to Hygiene
Since maintaining food hygiene standards is crucial, be prepared to discuss your understanding of cleanliness in the kitchen. Mention any previous experience you have with food safety practices or your willingness to learn about them.
✨Exude Positivity and Enthusiasm
A positive attitude can make a big difference in hospitality. During the interview, let your enthusiasm shine through. Share why you’re excited about the role and how you can contribute to making customers happy.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This shows your interest in the role and the company. You might ask about the team dynamics, training opportunities, or what a typical day looks like for a Kitchen Porter.
