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For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy meals on shift, discounts for friends, and access to development programmes.
- Why this job: Join a passionate team where your creativity brings joy and every day is an opportunity to grow.
- Qualifications: Experience in a kitchen environment and a passion for modern French cuisine.
- Other info: Permanent, full-time role with a supportive work culture and opportunities for advancement.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you\’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff.
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
#CotePR
Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. This knowledge will not only impress during your interview but also show your genuine interest in the role and the restaurant's culinary vision.
✨Tip Number 2
Highlight your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Discussing your experience in creating a motivated and safe working environment will resonate well with the hiring team.
✨Tip Number 3
Network within the culinary community, especially with those who have experience in French cuisine or have worked at Côte. Personal connections can often lead to valuable insights and recommendations that could help you stand out.
✨Tip Number 4
Prepare to discuss your approach to seasonal ingredients and menu development. Being able to articulate your philosophy on food and how you can contribute to Côte's mission of delivering quality, flavourful dishes will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the specific skills and experiences that Côte is looking for, such as leadership in the kitchen and creativity in dish preparation.
Tailor Your CV: Craft your CV to highlight relevant culinary experience, particularly in French cuisine or similar environments. Emphasise any leadership roles you've held and your ability to work in a fast-paced kitchen setting.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to work at Côte. Mention how your values align with theirs, especially regarding creating memorable dining experiences.
Showcase Your Creativity: If possible, include examples of dishes you've created or menus you've developed. This could be in the form of a portfolio or simply described in your application. Highlight your ability to innovate while respecting traditional French cuisine.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles. Highlight any experience you have in training or mentoring junior chefs.
✨Emphasise Organisational Skills
Talk about how you maintain a well-organised kitchen and ensure smooth operations during busy shifts. Discuss your strategies for managing inventory, prepping ingredients, and keeping the kitchen clean and safe.
✨Align with Company Values
Research Côte's mission and values before the interview. Be ready to explain how your personal values align with theirs, particularly regarding quality food, exceptional service, and creating memorable experiences for guests.
