At a Glance
- Tasks: Prepare and present delicious Pan Asian dishes in a vibrant kitchen.
- Company: Join Park Plaza, known for stylish stays and award-winning dining experiences.
- Benefits: Enjoy 30 days holiday, discounted hotel stays, and free meals every shift!
- Why this job: Be part of a passionate team that values quality and creativity in food.
- Qualifications: Previous experience as a Demi-Chef de Partie or Commis Chef is essential.
- Other info: Rotas are published two weeks in advance, ensuring work-life balance.
Overview
Location: art\’otel London Battersea Power Station, United Kingdom
We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art’otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.
As our Demi Chef De Partie, you will receive:
- Salary: It is anticipated you will receive from £12.62 (minimum contracted rate) to £16.00 (rate inclusive of TRONC) per hour worked – inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year – including bank holidays, increasing with years of service
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
Responsibilities / What you will do
We are looking for a Demi Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food.
Qualifications
Ideal candidates will have experience in high volume kitchens and be comfortable working in a fast-paced environment while delivering quality plates of food.
Vision and Culture
We want art’otel to be the most talked about Hotels in London. As our Demi Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be very passionate and treat everything you do as a piece of art.
About the Company
If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
#J-18808-Ljbffr
Demi Chef de Partie employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Pan Asian cuisine, as this is the focus of the restaurant. Understanding the flavours and techniques used in this type of cooking will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Park Plaza or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for high-quality food by sharing examples of your previous work experiences. Be ready to discuss specific dishes you've created or challenges you've overcome in a fast-paced kitchen environment.
✨Tip Number 4
Showcase your teamwork skills during any interactions with the hiring team. Since building relationships with both kitchen and front-of-house staff is crucial, emphasise your ability to collaborate effectively in a busy environment.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Demi-Chef de Partie. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Emphasise any previous positions as a Demi-Chef de Partie or Commis Chef, and include specific examples of high-quality food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention how you embody the values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Showcase Your Personality: In your application, let your personality shine through. Share your enthusiasm for working in a fast-paced kitchen and your ability to build relationships with team members, as this is crucial for the role.
How to prepare for a job interview at PPHE Hotel Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your work.
✨Demonstrate Teamwork Skills
Since this role requires building excellent relationships with both kitchen and front-of-house teams, be prepared to discuss your experience working collaboratively. Highlight any instances where you successfully contributed to a team environment.
✨Know the Cuisine
Familiarise yourself with Pan Asian cuisine, as it’s the focus of the restaurant. Be ready to discuss your knowledge of key ingredients, techniques, and popular dishes that align with the restaurant's offerings.
✨Prepare Questions
Have thoughtful questions ready to ask about the kitchen culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.