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- Tasks: Lead the kitchen team in creating delicious Classic & Modern French dishes.
- Company: Join a newly opened restaurant in the heart of central London.
- Benefits: Enjoy a competitive salary of £55,000 and work with fresh seasonal produce.
- Why this job: Be part of an exciting culinary journey in a vibrant new dining space.
- Qualifications: Experience in a fast-paced kitchen environment is essential.
- Other info: Opportunity to work with a passionate team and grow your culinary skills.
The predicted salary is between 33000 - 77000 £ per year.
Senior Sous chef required for Modern British all day fine dining restaurant in West London. £50,000-60,000.
Senior Sous Chef Opportunity Fine Dining Brasserie
Location: West London
Salary: £50,000£60,000
At Smyth & Co. , we are delighted to represent one of West Londons leading fine dining brasseries , renowned for its exquisite take on modern British cuisine . Were seeking a talented Senior Sous Chef t…
Senior Sous Chef employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to showcase your experience with both classic and modern French cuisine. Highlight any specific dishes you've mastered or unique techniques you bring to the table.
✨Tip Number 2
Familiarize yourself with the restaurant's concept and menu. This will allow you to speak confidently about how you can contribute to their culinary vision during the interview.
✨Tip Number 3
Network with other chefs and industry professionals in London. Attend culinary events or workshops to make connections that could help you get noticed for this position.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. Being a Senior Sous Chef means you'll need to demonstrate strong communication and organizational skills.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in both classic and modern French cuisine. Include specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of seasonal produce. Mention why you are excited about this new opening and how you can contribute to the team.
Showcase Leadership Skills: As a Senior Sous Chef, leadership is key. Provide examples in your application of how you've successfully led a kitchen team, managed staff, or improved kitchen operations in previous roles.
Highlight Relevant Experience: Detail your experience in high-volume kitchens, especially if you've worked in similar environments before. Mention any awards or recognitions you've received that demonstrate your culinary skills.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with both classic and modern French cuisine. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on fresh, seasonal produce.
✨Demonstrate Leadership Experience
As a Senior Sous Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen operations in your previous roles.
✨Discuss Your Passion for Fresh Ingredients
Talk about your commitment to using fresh, seasonal ingredients. You might want to mention any local suppliers you’ve worked with or how you stay updated on seasonal produce to create innovative menus.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think of scenarios where you had to handle high-pressure situations or adapt recipes on the fly, and be ready to share those experiences.
