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- Tasks: Coordinate all service requirements for in-room dining and take guest orders.
- Company: Join a vibrant hospitality team dedicated to exceptional guest experiences.
- Benefits: Enjoy a competitive salary, service charge, and potential perks.
- Why this job: Be part of a dynamic environment where your contributions directly enhance guest satisfaction.
- Qualifications: No specific experience required; just bring your enthusiasm and great communication skills.
- Other info: Perfect for those looking to kickstart their career in the hospitality industry.
The predicted salary is between 30000 - 40000 £ per year.
Job Description
Job Title: In Room Dining (IRD) Coordinator
Department: Food & Beverage
Inspired and Supported by:In Room Dining Manager
Salary: £35,172 (including service charge)
Your purpose will be:
As a in room dining coordinator you will be responsible to co-ordinate all service requirements addressed to Room Service department, primarily responsible for taking guest orders over the telephone or verbally, process…
ZIPC1_UKCT
In-Room Dining Coordinator employer: The Savoy
Contact Detail:
The Savoy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land In-Room Dining Coordinator
✨Tip Number 1
Familiarise yourself with the menu and service standards of the establishment. Knowing the ins and outs of what you’ll be coordinating will help you stand out during any interviews.
✨Tip Number 2
Practice your communication skills, especially over the phone. As an In-Room Dining Coordinator, you'll need to convey information clearly and efficiently, so consider role-playing scenarios with a friend.
✨Tip Number 3
Showcase your organisational skills by preparing examples of how you've successfully managed multiple tasks or coordinated events in the past. This will demonstrate your ability to handle the demands of the role.
✨Tip Number 4
Network with professionals in the hospitality industry. Attend local events or join online forums to connect with others who can provide insights or even referrals for the position at StudySmarter.
We think you need these skills to ace In-Room Dining Coordinator
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of an In-Room Dining Coordinator. Highlight key skills such as communication, organisation, and customer service in your application.
Tailor Your CV: Customise your CV to reflect relevant experience in food and beverage service or hospitality. Emphasise any previous roles that involved guest interaction or order coordination.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific experiences that demonstrate your ability to handle guest orders and coordinate service effectively.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial for the role.
How to prepare for a job interview at The Savoy
✨Know the Menu Inside Out
Familiarise yourself with the menu items and any special offerings. Being able to discuss dishes confidently will impress the interviewers and show your enthusiasm for the role.
✨Demonstrate Excellent Communication Skills
As an In-Room Dining Coordinator, you'll need to communicate effectively with guests and team members. Practice clear and polite communication during the interview to showcase your skills.
✨Showcase Your Customer Service Experience
Prepare examples from your past experiences where you provided exceptional customer service. This will help illustrate your ability to handle guest requests and resolve issues efficiently.
✨Be Ready for Role-Play Scenarios
Interviewers may ask you to role-play a situation where you take a guest's order or handle a complaint. Stay calm, be professional, and demonstrate your problem-solving skills in these scenarios.
