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- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join Oak View Group, a leader in premium hospitality experiences worldwide.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a vibrant team at a dynamic venue with diverse culinary experiences.
- Qualifications: No prior experience required; passion for food and eagerness to learn is essential.
- Other info: Work in a fast-paced environment with a focus on creativity and innovation.
The predicted salary is between 25000 - 35000 £ per year.
Oak View Group Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue 8 Bishopsgate is a dynamic, multi-outlet hospitality venue offering an incredible range of food and event experiences click apply for full job details
Junior Sous Chef (Not Specified) employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Not Specified)
✨Tip Number 1
Familiarise yourself with the Rhubarb Hospitality Collection and their culinary style. Understanding their approach to food and service will help you align your skills and experiences with what they value in a Junior Sous Chef.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience at Oak View Group venues. Attend industry events or join relevant online forums to make connections that could provide insights or referrals.
✨Tip Number 3
Showcase your passion for food and creativity during any interviews or informal meetings. Bring examples of your previous work or ideas for dishes that could fit into their multi-outlet concept to demonstrate your enthusiasm and initiative.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being knowledgeable about what's popular in the food scene can set you apart and show that you're committed to continuous learning and improvement in your craft.
We think you need these skills to ace Junior Sous Chef (Not Specified)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Junior Sous Chef position. Tailor your application to highlight relevant skills and experiences.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous experience in hospitality, and any relevant qualifications. Use clear headings and bullet points to make it easy to read.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for the hospitality industry and your desire to work with Oak View Group. Mention specific aspects of their venues or values that resonate with you.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terminology. Being able to discuss your favourite dishes and how you prepare them will show your passion for the role.
✨Research the Venue
Familiarise yourself with 8 Bishopsgate and its offerings. Understanding their menu and the type of events they host will help you tailor your answers and demonstrate your enthusiasm for the position.
✨Showcase Teamwork Skills
As a Junior Sous Chef, you'll be part of a team. Be prepared to discuss your experiences working in a kitchen environment and how you contribute to a positive team dynamic.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and helps you gauge if the venue aligns with your career goals.
